Minty Chocolate Float

Makes you feel like you're drinking a Girl Scout thin mint. Let Bigelow Plantation Mint add that minty flavor to the chocolate in this recipe.

Serves 6


  • 6 Bigelow Plantation Mint® Tea Bags
  • 6 cups water
  • 3 tablespoons sugar
  • 12 tablespoons chocolate syrup
  • 1 quart chocolate chip ice cream (or mint chocolate chip)
  • 12 tablespoons club soda
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.


Place 6 cups boiling water over tea bags in heat-stable container. Let steep 10 minutes. Squeeze and remove tea bags; add sugar and chocolate syrup. Stir until dissolved. Allow tea to cool, then chill in refrigerator for a least ½ hour. To serve, place 1 scoop of ice cream into each glass. Add the tea mixture. Top off by adding 2 tablespoons club soda to each glass. Serve immediately.

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