Green Salad with Pomegranate Vinaigrette and Goat Cheese Garnish

Give your salad a sweet and tangy twist with this delicious vinaigrette made with Bigelow Pomegranate Pizzazz Tea.

10 Minutes
Serves 4


  • 4 cups mixed lettuce greens
  • ¼ cup (60mL) pomegranate seeds*
  • 2 ounces (56g) soft goat cheese, crumbled
  • Pomegranate Vinaigrette:
  • ½ cup (125mL) boiling water
  • 6 Bigelow Pomegranate Pizzazz® Herb Tea Bags
  • ⅓ cup (80mL) red wine vinegar
  • ⅓ cup (80mL) olive oil
  • 2 teaspoons (30mL) grated shallots
  • 1 teaspoon (5mL) sugar - to taste
  • Salt and pepper to taste
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.


Make this vinaigrette by infusing water with 6 Bigelow Pomegranate Pizzazz® Herb Tea Bags for 10 minutes. Remove tea bags. Combine vinegar, olive oil and shallots together. Add sugar, salt and pepper to taste. Arrange a cup of mixed greens on 4 individual plates, garnish with pomegranate seeds and goat cheese, drizzle with Pomegranate Vinaigrette. Serve immediately. *If pomegranate seeds are not available substitute sun-dried cranberries

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