Earl Grey Poached Pears with Earl Grey Custard
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These pears not only look amazing but taste delicious and we've flavored ours with Bigelow Earl Grey Tea.

Serves 4 of poached pears; 1 cup of sabayon sauce

Ingredients

  • Ingredients for poaching liquid recipe:
  • 1 Bigelow Earl Grey Tea Bag
  • 4 cups boiling water
  • 1 cup granulated sugar
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 4 Bosc pears, peeled, stem on
  • Ingredients for Bigelow Earl Grey Sabayon:
  • 5 Bigelow Earl Grey Tea Bags
  • ¼ cup boiling water
  • 3 egg yolks
  • 3 tablespoons granulated sugar (depending on desired sweetness)
  • 1 teaspoon cornstarch, sifted
  • Mint leaves for garnish
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.

Instructions

Poaching Liquid: In medium saucepan, infuse the Bigelow Earl Grey tea by steeping the tea bag in 4 cups of boiling water for 1 minute. Add sugar, lemon zest and lemon juice, stir until the sugar has dissolved. Place pears in saucepan and simmer, covered for 20-30 minutes or until tender, stirring gently once or twice. When ready, remove and place on a plate. Bigelow Earl Grey Sabayon: In a measuring cup, make the Bigelow Earl Grey tea by steeping 5 Earl Grey tea bags in ¼ cup boiling water for 5 minutes. Strain, set aside. In a large heatproof bowl, combine egg yolks and sugar. With an electric hand mixer, beat on high speed until pale in color, about 3 minutes. Whisk in the Earl Grey tea. Set the bowl over simmering water, beat until the mixture thickens, about 3 minutes. Remove the bowl from the heat, add sifted cornstarch and continue beating until incorporated. To serve, place a pear standing up on attractive plate. Drizzle sabayon down the sides and garnish with mint leaves. If serving cold, keep sabayon refrigerated and beat on high with an electric mixer 1 or 2 minutes to fluff up mixture. Serve as above.

May we suggest Darjeeling Tea to pair with this recipe?
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