Constant Comment® Tea Holiday Punch

Here's a Holiday punch even the kids will enjoy. Made with Constant Comment, this will be a recipe you will want to share with your loved ones.

25 4oz. Drinks


  • 4 cups water
  • 4 Bigelow ""Constant Comment""® Tea Bags
  • 2 quarts ginger ale
  • 2 6-oz. cans frozen lemonade concentrate
  • 2 6-oz. cans frozen orange juice concentrate
  • 1 8-oz. can crushed pineapple with juice
  • 1 10-oz. jar cherries (optional)
  • 2 pints orange sherbet
  • Mint leaves
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.


In a saucepan, bring water to boil, add tea bags, cover and steep for 5 minutes. Remove tea bags. Allow tea to cool; then chill. Just before serving time, combine tea, ginger ale, juice concentrates, pineapple and cherries in a large punch bowl. Float scoops of sherbet on top. Garnish with mint leaves (optional).

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