The perfect combination of sweet and spice using Bigelow's Vanilla Chai tea. It's rich yet refreshing.
When preparing this recipe please be sure to check all labels on all products you use to insure that all items are gluten free.
4 cups (1,000mL) cold water
5 Bigelow Vanilla Chai Tea Bags
1 cup (250mL) low fat milk, chilled
4 tablespoons (60mL) brown sugar
Boil water; place Bigelow Vanilla Chai tea bags into teapot and pour boiling water over tea. Let stand 3-5 minutes. Froth milk by using a latte-whip (an inexpensive gadget for whipping milk and other drinks available at any kitchen shop). Add 1 tablespoon (15ml) brown sugar to 4 teacups, pour in tea and top with frothed milk.
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