White Chocolate Pound Cake

Your guests will love this treat flavored with Bigelow's White Chocolate Obsession Tea.

Recipe submitted by Lori Peardon Bigelow Recipe Contest 2011



Grease and flour 9x5x3 inch baking pan. Combine butter, eggs, sugar and brewed tea. Add flour and mix thoroughly. Turn batter into pan and bake for one hour at 325°F. Cool 15 minutes before turning cake onto a wire rack.

May we suggest Constant Comment Tea - Case of 6 boxes - total of 120 teabags to pair with this recipe?
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