Based chicken takes on a fresh and lively flavored when paired with zesty lemon and black pepper. Bigelow Earl Grey Tea has enhanced that flavor.
Recipe submitted by Linda Cifuentes Bigelow Recipe Contest 2011
In a shallow bowl combine coarse pepper and flour; dredge chicken tenders in mixture. In a medium skillet, heat oil and add coated chicken. Cook on medium heat 3 - 4 minutes on each side. Meanwhile, make Bigelow Earl Grey Tea by steeping 3 tea bags in 1 cup of water. Discard tea bags and set aside. Heat butter, flour and remaining pepper in a medium saucepan. Add remaining ingredients whisking constantly. Bring to a boil then reduce heat and cook on medium high heat for 5 minutes until thick. Pour mixture over chicken and simmer on low covered for 5 minutes.