Pomegranate Pepper Steaks

This is an easy and comforting dinner. Just follow this easy recipe and Bigelow Pomegranate Pizzazz will give it that extra flavor.

Serves 4


  • 1 cup (250mL) boiling water
  • 12 Bigelow® Pomegranate Pizzazz Herbal Tea Bags
  • 3 red bell peppers, seeded and sliced in strips
  • 2 tablespoons (30mL) olive oil
  • 4 - 6oz. (168g) round steak, tenderized
  • Salt to taste
  • Dash of pepper
  • Pomegranate seeds for garnish (optional)


Add tea bags to boiling water. Let steep for 5 minutes. Remove tea bags, squeezing out liquid. Reserve. Add olive oil to a heavy skillet, saute peppers until soft. Set aside. Add steak to peppers and continue sauteing for about 5 minutes on each side or until done to your taste. Place steaks on a warm plate, top with peppers. Keep warm. Pour tea into hot skillet, add salt and pepper, stirring and scrapping brown pits from pan. Boil to reduce liquid to ½ cup (125mL). Pour sauce over steak and peppers. Serve with hot rice. Garnish with pomegranate seeds is desired. Great with Bigelow Pomegranate Risotto

May we suggest Mint Medley Herbal Tea - Case of 6 boxes to pair with this recipe?
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