Pomegranate Pepper Steaks
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This is an easy and comforting dinner. Just follow this easy recipe and Bigelow Pomegranate Pizzazz will give it that extra flavor.

Serves 4

Ingredients

  • 1 cup (250mL) boiling water
  • 12 Bigelow® Pomegranate Pizzazz Herbal Tea Bags
  • 3 red bell peppers, seeded and sliced in strips
  • 2 tablespoons (30mL) olive oil
  • 4 - 6oz. (168g) round steak, tenderized
  • Salt to taste
  • Dash of pepper
  • Pomegranate seeds for garnish (optional)

Instructions

Add tea bags to boiling water. Let steep for 5 minutes. Remove tea bags, squeezing out liquid. Reserve. Add olive oil to a heavy skillet, saute peppers until soft. Set aside. Add steak to peppers and continue sauteing for about 5 minutes on each side or until done to your taste. Place steaks on a warm plate, top with peppers. Keep warm. Pour tea into hot skillet, add salt and pepper, stirring and scrapping brown pits from pan. Boil to reduce liquid to ½ cup (125mL). Pour sauce over steak and peppers. Serve with hot rice. Garnish with pomegranate seeds is desired. Great with Bigelow Pomegranate Risotto

May we suggest Mint Medley Herbal Tea to pair with this recipe?
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