A quick, easy and low-fat recipe that's perfect using Bigelow Lemon Ginger Herbal Tea to serve over pasta or salad greens.
Put 8 cups water in a pot. Add 4-5 Lemon Ginger Herb Plus Tea Bags. Bring water to a boil. Add shrimp to boiling water and cook approximately 3 minutes or until shrimp are pink. Drain. Shrimp can be used over pasta with garlic olive oil, steamed broccoli and sun dried tomatoes.