A quick, easy and low-fat recipe that's perfect using Bigelow Lemon Ginger Herbal Tea to serve over pasta or salad greens.
Put 8 cups water in a pot. Add 4-5 Lemon Ginger Herb Plus Tea Bags. Bring water to a boil. Add shrimp to boiling water and cook approximately 3 minutes or until shrimp are pink. Drain. Shrimp can be used over pasta with garlic olive oil, steamed broccoli and sun dried tomatoes.
May we suggest Oolong Tea
to pair with this recipe?