A small fruit with a subtle delicious taste makes Bigelow's Raspberry Royale tea a must in this recipe. You'll enjoy the fine taste of this jelly on toast, pancakes, or muffins.
Recipe submitted by Lilica Brionn Bigelow Recipe Contest 2011
In a small bowl, sprinkle gelatin over 2 tablespoons of cold water - set aside. In a medium bowl, steep the tea in the boiling water for 3 minutes. Add the gelatin mixture and the sugar. Stir until everything is completely dissolved. Set aside to cool for at least 20 minutes. Divide the blueberries among four ramekins or glasses and pour in just enough of the cooled jelly to reach the top. Refrigerate until completely set, about 3 hours. Serve chilled.