Start your day with these delicious pancakes made with Bigelow's Eggnogg'n tea.
Heat milk in microwave for 2 minutes; add tea bags and let sit for 5 minutes. Squeeze tea bags well and discard. Let cool. Sift flour and dry ingredients into a mixing bowl. Beat together egg, infused milk and sour cream. Stir into dry ingredients. Add melted butter and whisk well. If too thick, add more milk. Drop a small spoonful on a hot griddle, 1 tablespoon (15mL) at a time. This recipe can be doubled or tripled. It stores well overnight.