Eggnogg'n Pancakes
RATING
Print
Share

Start your day with these delicious pancakes made with Bigelow's Eggnogg'n tea.

5 Minutes
Serves 10-12 Pancakes

Ingredients

  • 10 Bigelow Eggnogg'n Tea Bags
  • 1 ¼ cup (310mL) milk
  • 1 cup (250mL) flour, sifted
  • ¼ teaspoon (1mL) salt
  • 1 tablespoon (15mL) sugar
  • 1 tablespoon (15mL) baking powder
  • 1 egg
  • 2 tablespoons (30mL) sour cream
  • 2 tablespoons (30mL) butter, melted

Instructions

Heat milk in microwave for 2 minutes; add tea bags and let sit for 5 minutes. Squeeze tea bags well and discard. Let cool. Sift flour and dry ingredients into a mixing bowl. Beat together egg, infused milk and sour cream. Stir into dry ingredients. Add melted butter and whisk well. If too thick, add more milk. Drop a small spoonful on a hot griddle, 1 tablespoon (15mL) at a time. This recipe can be doubled or tripled. It stores well overnight.

May we suggest Constant Comment Tea - Case of 6 boxes - total of 120 teabags to pair with this recipe?
You may also like:
Recipe Reviews
Write a Review
Bigelow Tea reserves the right to remove any comment from the reviews that we feel is inappropriate or offensive.
*required
Rate this product. 5 is the most favorable.
There are no reviews yet. Be the first to tell us what you think.
In order to provide complete functionality, this web site needs your explicit consent to store browser cookies. If you don't allow cookies, you may not be able to use certain features of the web site including but not limited to: log in, buy products, see personalized content. It is recommended that you allow all cookies.
You can review our PRIVACY AND SECURITY