Spicy Chocolate Chai Tea

This world-favorite indulgence is combined with flavors and spices to make a drink everyone will love.

Serves 3


  • ¾ cups (180mL) boiling water
  • 6 Bigelow® Spiced Chai Tea Bags
  • 1½ tablespoons (22.5mL) unsweetened cocoa
  • 2 tablespoons (30mL) sugar
  • 2 cups (500mL) whole milk
  • 3 cinnamon sticks
  • Whipping cream, optional


Pour boiling water over Bigelow® Spiced Chai tea bags and let steep 5 minutes. Remove tea bags, squeeze out excess tea from tea bags. Place tea in saucepan, stir in cocoa, sugar and cook until dissolved or just until mixture comes to a boil. Stir in milk and continue to heat until mixture is thoroughly heated. Pour into cups and garnish with cinnamon sticks and whipping cream, if desired.

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