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Sangri–Tea-ahhhh Iced Tea Lemonade (Red)

A delicious fruit-based wine punch made with Bigelow Half & Half Iced Tea and Lemonade. It's delicious and easy and only gets better when left to absorb all the flavors.

1 hour
Serves 4


  • 4 cups boiling water
  • 2 bag Bigelow Iced Tea & Lemonade
  • 3 tablespoons sugar
  • 3 cups fresh fruit including oranges, lemons, peaches and apples( Red, Fuji or both) cut into bite sized pieces
  • ½ cup Brandy
  • ½ -1 liter of any flavor sparkling seltzer water
  • 1-750mL bottle of Merlot


Place tea bags in a 4-cup glass measure. Add boiling water. Let steep for 10 minutes. Squeeze and remove tea bags, add sugar, and stir to dissolve. Add brandy and fruit to tea concentrate. Refrigerate 1 hour (or up to one day for a stronger flavor). When ready to serve, combine chilled mixture with wine and sparkling seltzer water. Pour into ice filled pitcher. Serve and enjoy!

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