Lemon Lift English Cucumber Pickles

Gives pickles a bit of a citrus bite!
Created by Daniel J Lestrud, CEC, CCE


  • 4 each English cucumber, large, sliced 1/4 inch thick
  • 6 cups white vinegar
  • 3 cups sugar
  • 3 tablespoons kosher salt
  • 8 Bigelow Lemon Lift Tea Bags


Peel a strip of each side of cucumber and slice 1/4" thick round.

Heat vinegar, sugar and salt to a boil and add tea bags and let steep five minutes.

Add cucumbers to hot vinegar mixture, stir and let cool.

Package and refrigerate.
May we suggest to pair with this recipe?
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