This tea is a traditional Chinese beverage. Its distinct, unique
character stems from its smokey flavoring and rich, nutty
overtones. This oolong note ends with a subtle complexity of
sweetness and is a perfect counterpart to seafood dishes like
scallops and lobster.
Jasmine Green is one of China's finest beverages. Its pleasant
aroma of jasmine and its light, delicate, flowery note give the tea
a refreshing taste and satisfy the taste buds. Jasmine green works
well with delicate flavored foods such as chicken, fish or any
Black tea such as Assam is one of the most invigorating
drinks in the world and can be considered a morning tea. Its robust
character and multidimensional taste profile leave a pungent
sensation on your tongue and give the tea its refreshing and rich
Ceylon Black tea is more of an afternoon tea. Originated from
Sri Lanka, this tea produces a dark red liquor that is bold
and possesses a full body and earthy character. A splash of
milk changes the texture and is a perfect replacement for coffee.
Black teas are a fabulous complement to dark chocolate gateau
and creamy desserts.
Green tea is a soothing brew with a mild and subtle flavor. Its
smooth mouthfeel lingers on the palate and extends the overall
taste experience. This tea is a great complement to subtly flavored
foods such as seafood, rice, salad and chicken.
This high grown gem from India yields a light colored beverage
with a tinge of astringency. Its delightful aroma and nutty
character leave a cool sensation in the mouth. This dynamic tea
goes great with peppery duck dishes, chicken dishes, lamb and