Tea Pairings
Oolong: 
This tea is a traditional Chinese beverage. Its distinct, unique
character stems from its smokey flavoring and rich, nutty
overtones. This oolong note ends with a subtle complexity of
sweetness and is a perfect counterpart to seafood dishes like
scallops and lobster.
Jasmine
Green: 
Jasmine Green is one of China's finest beverages. Its pleasant
aroma of jasmine and its light, delicate, flowery note give the tea
a refreshing taste and satisfy the taste buds. Jasmine green works
well with delicate flavored foods such as chicken, fish or any
Japanese cuisine.
Black Tea:
Black tea such as Assam is one of the most invigorating
drinks in the world and can be considered a morning tea. Its robust
character and multidimensional taste profile leave a pungent
sensation on your tongue and give the tea its refreshing and rich
quality.
Ceylon Black tea is more of an afternoon tea. Originated from
Sri Lanka, this tea produces a dark red liquor that is bold
and possesses a full body and earthy character. A splash of
milk changes the texture and is a perfect replacement for coffee.
Black teas are a fabulous complement to dark chocolate gateau
and creamy desserts.
Green Tea:
Green tea is a soothing brew with a mild and subtle flavor. Its
smooth mouthfeel lingers on the palate and extends the overall
taste experience. This tea is a great complement to subtly flavored
foods such as seafood, rice, salad and chicken.
Darjeeling:
This high grown gem from India yields a light colored beverage
with a tinge of astringency. Its delightful aroma and nutty
character leave a cool sensation in the mouth. This dynamic tea
goes great with peppery duck dishes, chicken dishes, lamb and
beef.