Blueberry Acai Vinaigrette
Ingredients:
1/2 cup white wine vinegar (125mL)
6 Bigelow Wild
Blueberry with Acai Herb Tea*
1 tablespoon honey (15mL)
2 tablespoon Dijon Mustard (30mL)
1 small clove garlic
1 cup vegetable oil (250mL)
1 teaspoon salt (5mL)
A pinch of black pepper
*Optional - tarragon, fresh, chopped or dried
Yield: 1 1/3 cups of dressing
*Variations - Try using our Cranberry Hibiscus
Herb Tea or Green Tea
with Wild Blueberry & Acai
Instructions:
Pour the vinegar into a small microwave-safe bowl, and cook on
high for 1 minute, or cook in a saucepan on medium heat, until
bubbles are visible. Remove, add the teabags, and steep for 5
minutes. Remove the teabags to a small strainer and, using the back
of a spoon, press as much liquid as possible back into the bowl.
Stir in the honey and mustard, then pour the mixture into an
electric blender or a food processor. Add garlic and salt. Slowly
drizzle the oil while the machine is running until it is smooth and
creamy. Cover and refrigerate if not using right away.
Nutritional Information:
|
Yield
|
6 Servings
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Nutritional Information Per Serving
|
|
Percent of Daily Value
|
|
|
Calories
|
97
|
|
|
5%
|
|
|
Protein
|
0.01
|
grams
|
|
0%
|
|
|
Carbohydrate
|
1
|
grams
|
|
0%
|
|
|
Total Fat
|
10
|
grams
|
|
16%
|
|
|
Alcohol
|
0
|
grams
|
|
|
|
|
Cholesterol
|
0
|
milligrams
|
0%
|
|
|
Saturated Fat
|
1
|
grams
|
|
7%
|
|
|
Monounsaturated Fat
|
3
|
grams
|
|
|
|
|
Polyunsaturated Fat
|
6
|
grams
|
|
|
|
|
Trans Fatty Acid
|
0.03
|
grams
|
|
|
|
|
Total Dietary Fiber
|
0.01
|
grams
|
|
0%
|
|
|
Total Sugar
|
0.9
|
grams
|
|
|
|
|
|
|
|
|
|
|
|
Percentage of calories
|
|
|
|
|
|
|
Protein
|
0%
|
|
|
|
|
|
Carbohydrate
|
4%
|
|
|
|
|
|
Fat total
|
96%
|
|
|
|
|
|
Alcohol
|
0%
|
|
|
|
|
|
|
|
|
|
|
|
|
Vitamins & Mineral
|
|
|
|
|
|
|
Sodium
|
144
|
milligrams
|
6%
|
|
|
Potassium
|
6
|
milligrams
|
0%
|
|
|
Vitamin A
|
0.01
|
Retinol Equivalent
|
0%
|
|
|
Vitamin C
|
0.08
|
milligrams
|
0%
|
|
|
Calcium
|
0.9
|
milligrams
|
0%
|
|
|
Iron
|
0.04
|
milligrams
|
0%
|
|
|
Vitamin D (ug)
|
0
|
micrograms
|
0%
|
|
|
Thiamin
|
0.03
|
micrograms
|
2%
|
|
|
Riboflavin
|
0.03
|
milligrams
|
2%
|
|
|
Niacin
|
0.03
|
milligrams
|
0%
|
|
|
Pyridoxine (Vitamin B6)
|
0
|
milligrams
|
0%
|
|
|
Folic Acid
|
0.02
|
milligrams
|
0%
|
|
|
Cobalamin (Vitamin B12)
|
0
|
micrograms
|
0%
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Nutritional Recipe Features
|
|
|
|
|
|
Low in Cholesterol
|
|
|
|
|
|
|
Gluten-free
|
|
|
|
|
|
|
Dairy Free
|
|
|
|
|
|
|
Soy Free
|
|
|
|
|
|
|
|
|
|
|
|