Turkey, Watercress and Cranberry Sandwiches
Ingredients:
Butter (optional)
12 slices pumpernickel or other favorite bread
1 bunch watercress
¾ pound sliced cooked turkey
Cranberry sauce, prepared or homemade
Yield: Makes 24 sandwiches.
Instructions:
Butter bread, if desired. On each of the 6 slices of bread,
arrange watercress and turkey. Spread with cranberry sauce. Close
sandwiches with remaining bread. Cut into quarters.
Nutritional Information:
Per Serving:
Calories 266
Total Fat 3g
Saturated Fat .8g
Unsaturated Fat 2g
Trans Fat 0g
Protein 15g
Carbohydrates 45.9g
Fiber 4.5g
Cholesterol 22.9mg
Sodium 1106.9mg
Potassium 308mg