12 slices pumpernickel or other favorite bread
1 bunch watercress
¾ pound sliced cooked turkey
Cranberry sauce, prepared or homemade
Yield: Makes 24 sandwiches.
Butter bread, if desired. On each of the 6 slices of bread,
arrange watercress and turkey. Spread with cranberry sauce. Close
sandwiches with remaining bread. Cut into quarters.
Total Fat 3g
Saturated Fat .8g
Unsaturated Fat 2g
Trans Fat 0g
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