1/2 pound cooked smoked chicken or turkey
1 rib celery, thinly sliced
1/2 red delicious apple, chopped
1/2 cup mayonnaise
1 teaspoon fresh thyme or 1/2 teaspoon dried thyme
Pepper to taste
1 small cucumber, thinly sliced
12 slices whole grain bread, toasted if desired
Alfalfa or sunflower sprouts
Combine chicken, celery, apple and mayonnaise. Season with thyme
and pepper. Arrange cucumber slices on 6 slices of bread. Top with
salad mixture then sprouts. Close sandwiches with remaining bread.
Cut into quarters.
Makes 24 sandwich quarters.
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