Rosemary Egg Salad Croissants
Ingredients:
6 hard-cooked eggs, chopped
½ cup grated radish (about 6 radishes)
¼ cup mayonnaise
1 teaspoon chopped fresh rosemary
Salt and pepper to taste
6 mini croissants or other small rolls
Leaf lettuce
Yield: Makes 6 servings.
Instructions:
Combine chopped eggs, radish, mayonnaise and rosemary. Season
with salt and pepper. Split croissants. Line bottom of croissants
with lettuce. Spread with filling. Close sandwiches.
Nutritional Information:
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
57 |
13% |
| Protein |
253 |
grams |
17% |
| Carbohydrate |
9 |
grams |
5% |
| Total Fat |
14 |
grams |
28% |
| Alcohol |
18 |
grams |
| Cholesterol |
0 |
milligrams |
78% |
| Saturated Fat |
234 |
grams |
30% |
| Monounsaturated Fat |
6 |
grams |
| Polyunsaturated Fat |
4 |
grams |
| Trans Fatty Acid |
1 |
grams |
| Total Dietary Fiber |
0 |
grams |
3% |
| Total Sugar |
0.9 |
grams |
| 4 |
| Percentage of Calories
|
| Protein |
14% |
| Carbohydrate |
22% |
| Total Fat |
64% |
| Alcohol |
0% |
| Vitamins & Mineral
|
| Sodium |
334 |
milligrams |
14% |
| Potassium |
119 |
milligrams |
3% |
| Vitamin A |
78 |
Retinol Equivalent |
9% |
| Vitamin C |
1 |
milligrams |
2% |
| Calcium |
38 |
milligrams |
4% |
| Iron |
1 |
milligrams |
7% |
| Vitamin D (ug) |
0.7 |
micrograms |
7% |
| Thiamin |
0.03 |
micrograms |
2% |
| Riboflavin |
0.3 |
milligrams |
15% |
| Niacin |
0.06 |
milligrams |
0% |
| Pyridoxine (Vitamin B6) |
0.7 |
milligrams |
3% |
| Folic Acid |
26 |
milligrams |
6% |
| Cobalamin (Vitamin B12) |
0.6 |
micrograms |
9% |
| Nutritional Recipe
Features |
| Sugar Free |
| Dairy Free |