Garmugia (Spring Vegetable Soup)
 

Garmugia (Spring Vegetable Soup)

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Ingredients:

20 Bigelow Green Tea with Lemon Tea Bags
7 cups (1 3/4L) boiling water
3 tablespoons (45mL) extra-virgin olive oil
1 fresh italian sausage, casing removed and meat
crumbled
3 small white onions, thinly sliced
3 oz. (90g) ground beef
1/2 cup (125mL) frozen lima beans or frozen fava beans
1/2 cup (125mL) frozen peas
1/2 cup (125mL) asparagus tips
1/2 teaspoon (2.5mL) salt
1/2 teaspoon (2.5mL) freshly ground pepper
Croutons:
1/4 cup (60mL) extra-virgin olive oil
2 cloves garlic, crushed
4 slices coarse white bread, cut into 1/2 inch cubes
1 tablespoon (15mL) italian parsley, chopped

Yield: Serves: 8 - Prep Time: 15 minutes - Cook Time: 40 minutes

Instructions:

Instructions:

Place Bigelow Green Tea with Lemon tea bags into a large bowl; pour 7 cups boiling water over the tea bags. Let steep for 5 minutes. Remove tea bags, squeeze well and set aside.

In a large saucepan over medium heat, warm the olive oil. Add the sausage meat, onions and ground beef; saute until meat browns and onions turn opaque.

Add the beans, peas and asparagus and stir well. Pour in reserved tea, cover and bring to a boil. Reduce heat and cook covered until the flavors are blended, about 30 minutes, skimming off any froth from the surface of the soup. Halfway through the cooking time, season with salt and pepper.  Serve.

To prepare the croutons, add olive oil to frying pan and heat over medium high heat. Add the garlic and saute until it begins to turn golden. Remove garlic and add bread cubes and stir until golden brown on all sides, about 4 minutes. Using a slotted spoon, transfer the crouton to paper towels to drain. Sprinkle with parsley.

Ladle hot soup into warmed soup bowls and garnish with croutons.

Nutritional Information:

Serving Size: 10 ounces (288g)

Nutritional Information Per Serving Percent of Daily Value
Calories 231
12%
 Protein  6 grams 12%
 Carbohydrate  15 grams 5%
 Total Fat  17 grams 26%
 Alcohol  0 grams
 Cholesterol  14 milligrams 5%
 Saturated Fat  3 grams 17%
 Monounsaturated Fat  11 grams
 Polyunsaturated Fat  2 grams
 Trans Fatty Acid  0.1 grams
 Total Dietary Fiber  2 grams 9%
 Total Sugar  3 grams
 Percentage of Calories 
 Protein  10%
 Carbohydrate  25%
 Total Fat  64%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  363 milligrams 15%
 Potassium  210 milligrams 6%
 Vitamin A   37 Retinol Equivalent 6%
 Vitamin C  9 milligrams 15%
 Calcium  43 milligrams 4%
 Iron  2 milligrams 9%
 Vitamin D (ug)  0.07 micrograms  1%
 Thiamin  0.2 micrograms 13%
 Riboflavin  0.1 milligrams 6%
 Niacin  2 milligrams 8%
 Pyridoxine (Vitamin B6)  0.2 milligrams 8%
 Folic Acid  35 milligrams 9%
 Cobalamin (Vitamin B12)  0.3 micrograms 5%
Nutritional Recipe Features
Low in Cholesterol
Sugar Free
Good Source of Potassium
Dairy Free

 

Garmugia (Spring Vegetable Soup)
 

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