Cucumber Sandwiches
Ingredients:
2 medium cucumbers or 1 long English-style cucumber
Softened cream cheese
12 slices of white bread
Salt and white pepper to taste
Softened butter
Yield: Makes 24 sandwich quarters.
Instructions:
Peel cucumber and slice thinly as possible. Spread cream cheese
on one side of bread; place one layer of cucumbers on top, and
sprinkle with salt and pepper. Spread butter on second slice,
place on top of cucumbers, buttered side down. Trim crusts and
cut into quarters.
Nutritional Information:
Serving Size: 1 sandwich
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
84 |
|
4% |
| Protein |
2 |
grams |
3% |
| Carbohydrate |
7 |
grams |
2% |
| Total Fat |
6 |
grams |
9% |
| Alcohol |
0 |
grams |
| Cholesterol |
16 |
milligrams |
5% |
| Saturated Fat |
3 |
grams |
17% |
| Monounsaturated Fat |
1 |
grams |
| Polyunsaturated Fat |
0.4 |
grams |
| Trans Fatty Acid |
0 |
grams |
| Total Dietary Fiber |
0.4 |
grams |
2% |
| Total Sugar |
1 |
grams |
| Percentage of Calories |
| Protein |
7% |
| Carbohydrate |
32% |
| Total Fat |
61% |
| Alcohol |
0% |
| Vitamins & Mineral |
| Sodium |
121 |
milligrams |
5% |
| Potassium |
59 |
milligrams |
2% |
| Vitamin A |
57 |
Retinol Equivalent |
4% |
| Vitamin C |
0.7 |
milligrams |
1% |
| Calcium |
29 |
milligrams |
3% |
| Iron |
0.5 |
milligrams |
3% |
| Vitamin D (ug) |
0.1 |
micrograms |
1% |
| Thiamin |
0.06 |
micrograms |
4% |
| Riboflavin |
0.06 |
milligrams |
3% |
| Niacin |
0.5 |
milligrams |
3% |
| Pyridoxine (Vitamin B6) |
0.02 |
milligrams |
1% |
| Folic Acid |
15 |
milligrams |
4% |
| Cobalamin (Vitamin B12) |
0.02 |
micrograms |
0% |
| Nutritional Recipe
Features |
| Low in Sodium |
| Low in Cholesterol |
| Sugar Free |