Cucumber Sandwiches
 

Cucumber Sandwiches

Checkout the other Lunch items.

Ingredients:

2 medium cucumbers or 1 long English-style cucumber
Softened cream cheese
12 slices of white bread
Salt and white pepper to taste
Softened butter

Yield: Makes 24 sandwich quarters.

Instructions:

Peel cucumber and slice thinly as possible. Spread cream cheese on one side of bread; place one layer of cucumbers on top, and sprinkle with salt and pepper. Spread butter on second slice, place on top of cucumbers, buttered side down. Trim crusts and cut into quarters.

Nutritional Information:

Serving Size: 1 sandwich

Nutritional Information Per Serving Percent of Daily Value
Calories 84
4%
Protein 2 grams 3%
Carbohydrate 7 grams 2%
Total Fat 6 grams 9%
Alcohol 0 grams
Cholesterol 16 milligrams 5%
Saturated Fat 3 grams 17%
Monounsaturated Fat 1 grams
Polyunsaturated Fat 0.4 grams
Trans Fatty Acid 0 grams
Total Dietary Fiber 0.4 grams 2%
Total Sugar 1 grams
Percentage of Calories
Protein 7%
Carbohydrate 32%
Total Fat 61%
Alcohol 0%
Vitamins & Mineral
Sodium 121 milligrams 5%
Potassium 59 milligrams 2%
Vitamin A  57 Retinol Equivalent 4%
Vitamin C 0.7 milligrams 1%
Calcium 29 milligrams 3%
Iron 0.5 milligrams 3%
Vitamin D (ug) 0.1 micrograms 1%
Thiamin 0.06 micrograms 4%
Riboflavin 0.06 milligrams 3%
Niacin 0.5 milligrams 3%
Pyridoxine (Vitamin B6) 0.02 milligrams 1%
Folic Acid 15 milligrams 4%
Cobalamin (Vitamin B12) 0.02 micrograms 0%
Nutritional Recipe Features
Low in Sodium
Low in Cholesterol
Sugar Free

 

Cucumber Sandwiches
 

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