Bigelow Tea

Lunch

• Grilled Vegetarian Mushroom Quesadillas
• Colorful Grilled Tofu Sandwiches
• Cucumber Sandwiches
• Turkey, Watercress and Cranberry Sandwiches
• Smoked Chicken Salad Sandwiches
• Rosemary Egg Salad Croissants
• Ham and Pear Sandwiches
• Garmugia (Spring Vegetable Soup)
• Chicken Noodle Soup with Ginger
• Lemon Orzo

We have discovered that the delicious taste sensations of Bigelow Tea are not limited to the tea cup at tea time. When used as a flavor base tea adds a wonderful aroma and subtle notes, as well as a rich color to baked goods. Developed in the R.C. Bigelow test kitchens in Fairfield, Connecticut, the recipes draw their subtle, sweet or exotic tastes from our delicious teas.

Over the years, we have discovered that the delicious taste sensations of Bigelow Tea are not limited to the tea cup at tea time. When used as a flavor base tea adds a wonderful aroma and subtle notes, as well as a rich color to baked goods. Developed in the R.C. Bigelow test kitchens in Fairfield, Connecticut, the recipes draw their subtle, sweet or exotic tastes from our delicious teas.