Spicy Chai and Vanilla Creamy Rice Pudding

Spicy Chai and Vanilla Creamy Rice Pudding

Checkout the other Gluten Free items.


8 Bigelow Spiced Chai Tea Bags
8 Bigelow Vanilla Caramel Tea Bags
3 cups (750mL) milk
3/4 cup (180mL) uncooked white rice
1/3 cup (90mL) sugar
Dash salt
1 egg, beaten
2/3 cup (160mL) golden raisins
1 tablespoon (15mL) butter
Garnish with whipped cream and chocolate sprinkles,

Yield: Serves: 6 - Prep Time: 10 minutes - Cook Time: 30 minutes



The naturally warm, spicy caramel tones that Bigelow® Spiced Chai and Vanilla Caramel tea gently impart make this version of the creamy classic especially wholesome and satisfying.

In a medium saucepan, bring 3 cups of (750mL) milk to a simmer; add tea bags and simmer for 5 minutes. Remove from heat. Remove tea bags, squeeze well and set aside.
In another medium saucepan, bring 1 1/2 cups (310mL) water to a boil, add rice and stir, reduce heat and cover; simmer for 20 minutes.
To the saucepan with milk mixture, add cooked rice, sugar and salt. Cook over medium heat for about 15-20 minutes, stirring occasionally, until thick and creamy. Stir in beaten egg and raisins. Cook for 2 more minutes, stirring constantly. Remove from heat and stir in butter. Serve warm.
Spoon into individual glass serving dishes and garnish if desired

Nutritional Information:

Serving Size: 6 1/2 Ounces (186g)

Nutritional Information Per Serving Percent of Daily Value
Calories 273
 Protein  7 grams 15%
 Carbohydrate  50 grams 17%
 Total Fat  5 grams 8%
 Alcohol  0 grams
 Cholesterol  50 milligrams 17%
 Saturated Fat  3 grams 15%
 Monounsaturated Fat  2 grams
 Polyunsaturated Fat  0.4 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  1 grams 4%
 Total Sugar  28 grams
 Percentage of Calories 
 Protein  11%
 Carbohydrate  72%
 Total Fat  17%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  86 milligrams 4%
 Potassium  345 milligrams 10%
 Vitamin A   100 Retinol Equivalent 7%
 Vitamin C  0.9 milligrams 1%
 Calcium  168 milligrams 17%
 Iron  1 milligrams 8%
 Vitamin D (ug)  2 micrograms 1%
 Thiamin  0.2 micrograms 11%
 Riboflavin  0.3 milligrams 18%
 Niacin  1 milligrams 6%
 Pyridoxine (Vitamin B6)  0.2 milligrams 8%
 Folic Acid  48 milligrams 12%
 Cobalamin (Vitamin B12)  0.8 micrograms 13%
Nutritional Recipe Features
Low in Sodium
Good Source of Potassium


Spicy Chai and Vanilla Creamy Rice Pudding

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