Spicy Chai and Vanilla Creamy Rice Pudding
Ingredients:
8 Bigelow Spiced
Chai Tea Bags
8 Bigelow
Vanilla Caramel Tea Bags
3 cups (750mL) milk
3/4 cup (180mL) uncooked white rice
1/3 cup (90mL) sugar
Dash salt
1 egg, beaten
2/3 cup (160mL) golden raisins
1 tablespoon (15mL) butter
Garnish with whipped cream and chocolate sprinkles,
optional
Yield: Serves: 6 - Prep Time: 10 minutes - Cook Time: 30
minutes
Instructions:
The naturally warm, spicy caramel tones that
Bigelow® Spiced Chai and Vanilla Caramel tea gently impart make
this version of the creamy classic especially wholesome and
satisfying.
In a medium saucepan, bring 3 cups of (750mL) milk to a simmer;
add tea bags and simmer for 5 minutes. Remove from heat. Remove tea
bags, squeeze well and set aside.
In another medium saucepan, bring 1 1/2 cups (310mL) water to a
boil, add rice and stir, reduce heat and cover; simmer for 20
minutes.
To the saucepan with milk mixture, add cooked rice, sugar and
salt. Cook over medium heat for about 15-20 minutes, stirring
occasionally, until thick and creamy. Stir in beaten egg and
raisins. Cook for 2 more minutes, stirring constantly. Remove from
heat and stir in butter. Serve warm.
Spoon into individual glass serving dishes and garnish if
desired
Nutritional Information:
Serving Size: 6 1/2 Ounces (186g)
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
273 |
|
14% |
| Protein |
7 |
grams |
15% |
| Carbohydrate |
50 |
grams |
17% |
| Total Fat |
5 |
grams |
8% |
| Alcohol |
0 |
grams |
| Cholesterol |
50 |
milligrams |
17% |
| Saturated Fat |
3 |
grams |
15% |
| Monounsaturated Fat |
2 |
grams |
| Polyunsaturated Fat |
0.4 |
grams |
| Trans Fatty Acid |
0 |
grams |
| Total Dietary Fiber |
1 |
grams |
4% |
| Total Sugar |
28 |
grams |
| Percentage of Calories
|
| Protein |
11% |
| Carbohydrate |
72% |
| Total Fat |
17% |
| Alcohol |
0% |
| Vitamins & Mineral
|
| Sodium |
86 |
milligrams |
4% |
| Potassium |
345 |
milligrams |
10% |
| Vitamin A |
100 |
Retinol Equivalent |
7% |
| Vitamin C |
0.9 |
milligrams |
1% |
| Calcium |
168 |
milligrams |
17% |
| Iron |
1 |
milligrams |
8% |
| Vitamin D (ug) |
2 |
micrograms |
1% |
| Thiamin |
0.2 |
micrograms |
11% |
| Riboflavin |
0.3 |
milligrams |
18% |
| Niacin |
1 |
milligrams |
6% |
| Pyridoxine (Vitamin B6) |
0.2 |
milligrams |
8% |
| Folic Acid |
48 |
milligrams |
12% |
| Cobalamin (Vitamin B12) |
0.8 |
micrograms |
13% |
| Nutritional Recipe
Features |
| Low in Sodium |
| Gluten-free |
| Good Source of Potassium |