Sparkling Raspberry Ginger Splash
Ingredients:
3 cups water
6 Bigelow
Red Raspberry Herb Tea Bags
24 ounces unsweetened white grape juice
1 cup cranberry juice
1 10-oz. package frozen raspberries, semi-thawed
3 cups ginger ale
Instructions:
Place 3 cups boiling water over tea bags in heat-stable
container. Let steep 10 minutes. Squeeze and remove tea bags; let
cool. At serving time, combine remaining ingredients together in a
3-quart container. Add the tea mixture. Stir. Pour into ice-filled
glasses and serve.
Nutritional Information:
| Nutritional Information Per
Serving |
Percent of Daily Value |
| Calories |
44 |
2% |
| Protein |
0.3 |
grams |
1% |
| Carbohydrate |
11 |
grams |
4% |
| Total Fat |
0.03 |
grams |
0% |
| Alcohol |
0 |
grams |
| Cholesterol |
0 |
milligrams |
0% |
| Saturated Fat |
0 |
grams |
0% |
| Monounsaturated Fat |
0 |
grams |
| Polyunsaturated Fat |
0 |
grams |
| Trans Fatty Acid |
0 |
grams |
| Total Dietary Fiber |
0.9 |
grams |
3% |
| Total Sugar |
9 |
grams |
| Percentage of Calories
|
| Protein |
3% |
| Carbohydrate |
97% |
| Total Fat |
0% |
| Alcohol |
0% |
| Vitamins & Mineral
|
| Sodium |
6 |
milligrams |
0% |
| Potassium |
41 |
milligrams |
1% |
| Vitamin A |
2 |
Retinol Equivalent |
0% |
| Vitamin C |
5 |
milligrams |
8% |
| Calcium |
7 |
milligrams |
1% |
| Iron |
0.3 |
milligrams |
2% |
| Vitamin D (ug) |
0 |
micrograms |
0% |
| Thiamin |
0.01 |
micrograms |
1% |
| Riboflavin |
0.01 |
milligrams |
1% |
| Niacin |
0.07 |
milligrams |
0% |
| Pyridoxine (Vitamin B6) |
0.02 |
milligrams |
1% |
| Folic Acid |
1 |
milligrams |
0% |
| Cobalamin (Vitamin B12) |
0 |
micrograms |
0% |
| Nutritional Recipe
Features |
| Low in Sodium |
| Low in Cholesterol |
| Sugar Free |
| No Trans Fat |
| Gluten-free |
| Dairy Free |
| Soy Free |
| Low in Fat |