Raspberry Sorbet
Ingredients:
2/3 cup (160mL) boiling water
8 Bigelow®
Red Raspberry Herb Tea Bags*
2/3 cup (160mL) sugar
2 cups (500mL) pureed raspberries
Yield: Serves 10 scoops - Prep Time: 20 minutes Chill Time: 60
minutes
*Can be made with Bigelow® Perfect
Peach and 2 cups (500mL) of pureed peaches or
with Herb Plus Wild
Blueberry Acai and 1 1/2 cups pureed
blueberries.
Instructions:
Boil water, add tea bags and let steep for 5 minutes. Remove tea
bags and squeeze well.
Stir in sugar until dissolved.
Strain raspberries and combine the raspberry puree with tea
mixture.
Freeze in ice cream maker according to manufacturer's
directions.
Nutritional Information:
Serving Size: 1 small ice cream scoop
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
65 |
|
3% |
| Protein |
0.3 |
grams |
1% |
| Carbohydrate |
16 |
grams |
5% |
| Total Fat |
0.2 |
grams |
0% |
| Alcohol |
0 |
grams |
| Cholesterol |
0 |
milligrams |
0% |
| Saturated Fat |
0 |
grams |
0% |
| Monounsaturated Fat |
0 |
grams |
| Polyunsaturated Fat |
0.09 |
grams |
| Trans Fatty Acid |
0 |
grams |
| Total Dietary Fiber |
2 |
grams |
6% |
| Total Sugar |
15 |
grams |
| Percentage of Calories
|
| Protein |
2% |
| Carbohydrate |
96% |
| Total Fat |
2% |
| Alcohol |
0% |
| Vitamins & Mineral
|
| Sodium |
0.5 |
milligrams |
0% |
| Potassium |
38 |
milligrams |
1% |
| Vitamin A |
0.8 |
Retinol Equivalent |
0% |
| Vitamin C |
6 |
milligrams |
11% |
| Calcium |
7 |
milligrams |
1% |
| Iron |
0.2 |
milligrams |
1% |
| Vitamin D (ug) |
0 |
micrograms |
0% |
| Thiamin |
0.01 |
micrograms |
1% |
| Riboflavin |
0.01 |
milligrams |
1% |
| Niacin |
0.1 |
milligrams |
1% |
| Pyridoxine (Vitamin B6) |
0.01 |
milligrams |
1% |
| Folic Acid |
5 |
milligrams |
1% |
| Cobalamin (Vitamin B12) |
0 |
micrograms |
0% |
| Nutritional Recipe
Features |
| Low in Sodium |
| Low in Cholesterol |
| Gluten-free |
| Dairy Free |
| Soy Free |
| Low in Fat |