Minty Chocolate Float
Ingredients:
6 Bigelow
Plantation Mint® Tea Bags
6 cups water
3 tablespoons sugar
12 tablespoons chocolate syrup
1 quart chocolate chip ice cream (or mint chocolate chip)
12 tablespoons club soda
Yield: Serves 6.
Instructions:
Place 6 cups boiling water over tea bags in heat-stable
container. Let steep 10 minutes. Squeeze and remove tea bags; add
sugar and chocolate syrup. Stir until dissolved. Allow tea to cool,
then chill in refrigerator for a least 1/2 hour. To serve, place 1
scoop of ice cream into each glass. Add the tea mixture. Top off by
adding 2 tablespoons club soda to each glass. Serve
immediately.
Nutritional Information:
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
427 |
21% |
| Protein |
4 |
grams |
7% |
| Carbohydrate |
79 |
grams |
26% |
| Total Fat |
11 |
grams |
16% |
| Alcohol |
0 |
grams |
| Cholesterol |
27 |
milligrams |
9% |
| Saturated Fat |
7 |
grams |
33% |
| Monounsaturated Fat |
0 |
grams |
| Polyunsaturated Fat |
0.01 |
grams |
| Trans Fatty Acid |
0 |
grams |
| Total Dietary Fiber |
2 |
grams |
9% |
| Total Sugar |
68 |
grams |
| Percentage of Calories
|
| Protein |
3% |
| Carbohydrate |
74% |
| Total Fat |
22% |
| Alcohol |
0% |
| Vitamins & Mineral
|
| Sodium |
92 |
milligrams |
4% |
| Potassium |
120 |
milligrams |
3% |
| Vitamin A |
53 |
Retinol Equivalent |
5% |
| Vitamin C |
0 |
milligrams |
0% |
| Calcium |
113 |
milligrams |
11% |
| Iron |
0.7 |
milligrams |
4% |
| Vitamin D (ug) |
0 |
micrograms |
0% |
| Thiamin |
0.02 |
micrograms |
2% |
| Riboflavin |
0.01 |
milligrams |
1% |
| Niacin |
0 |
milligrams |
0% |
| Pyridoxine (Vitamin B6) |
0 |
milligrams |
0% |
| Folic Acid |
2 |
milligrams |
1% |
| Cobalamin (Vitamin B12) |
0 |
micrograms |
0% |
| Nutritional Recipe
Features |
| Low in Sodium |
| No Trans Fat |
| Gluten-free |