Lemon Ginger Herb Plus Salad Dressing
 

Lemon Ginger Herb Plus Salad Dressing

Checkout the other Gluten Free items.

Ingredients:

8 Bigelow® Lemon Ginger  Herb Plus Tea Bags

1 cup boiling water
2 tablespoons extra-virgin olive oil
2 tablespoons white wine vinegar
1 tablespoon honey
¼ cup fresh lemon juice
2 teaspoons minced shallot
2 teaspoons fresh mint chopped
Dash of salt

Yield: Serves 6 - Prep Time: 15 minutes - Cook Time: N/A

 

Instructions:

Place Bigelow® Lemon Ginger Herb Plus tea bags into a measuring cup, pour boiling water over tea bags and let steep 15 minutes. Squeeze liquid out of tea bags and discard tea bags. Chill.

Whisk together chilled tea, shallots, mint and honey. Then add the vinegar, lemon juice and salt. Whisk into mixture. Lastly, whisk the oil into the mixture.

This dressing can be used for a garden salad, drizzled on fresh tomatoes with basil or cucumbers and fresh mint.

Nutritional Information:

Nutritional Information Per Serving Percent of Daily Value
Calories 56
3%
 Protein  0.08 grams 0%
 Carbohydrate  4 grams 1%
 Total Fat  5 grams 7%
 Alcohol  0 grams
 Cholesterol  0 milligrams 0%
 Saturated Fat  0.6 grams 3%
 Monounsaturated Fat  3 grams
 Polyunsaturated Fat  0.5 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  0.06 grams 0%
 Total Sugar  3 grams
 Percentage of Calories 
 Protein  1%
 Carbohydrate  29%
 Total Fat  71%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  1 milligrams 0%
 Potassium  27 milligrams 1%
 Vitamin A   2 Retinol Equivalent 0%
 Vitamin C  5 milligrams 8%
 Calcium  3 milligrams 0%
 Iron  0.1 milligrams 1%
 Vitamin D (ug)  0 micrograms 0%
 Thiamin  0.03 micrograms 2%
 Riboflavin  0.03 milligrams 2%
 Niacin  0.05 milligrams 0%
 Pyridoxine (Vitamin B6)  0.01 milligrams 1%
 Folic Acid  2 milligrams 1%
 Cobalamin (Vitamin B12)  0 micrograms 0%
Nutritional Recipe Features
Low in Sodium
Low in Cholesterol
No Trans Fat
Gluten-free
Dairy Free
Soy Free
Lemon Ginger Herb Plus Salad Dressing
 

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