Creamy Custard Rice Pudding made with Bigelow Pumpkin Spice Tea
Ingredients:
11 Bigelow Pumpkin Spice tea
bags
¾ cup raw long grain rice
5 eggs
¾ cup sugar
1-1/2 tsp vanilla
6 cups whole milk
Pinch of salt
Handful of raisins
Serves 8
Instructions:
Pour 1-1/2 cups boiling water over 3 Bigelow Pumpkin Spice tea
bags. Steep 5 minutes. Remove tea bags without
squeezing.
In a saucepan, return tea to boiling. Add rice and
stir. Cook over high heat until tea returns to a low
boil. Reduce heat to simmer, cover and cook rice according to
package directions, approximately 20 minutes.
In a large saucepan, scald 6 cups milk to which 8 Bigelow Pumpkin Spice tea
bags have been added. Remove tea bags without
squeezing.
In a large bowl, beat eggs with fork. Add rice, sugar,
salt, raising and vanilla. Gradually add milk and mix
well.
Pour mixture into 2-1/2 quart baking dish. Place into
larger pan filled with 1 inch boiling water.
Bake in 350 degree over for 60 minutes.
Remove from oven. Remove skin from top layer of custard
and discard. Stir gently to evenly distribute rice.
Refrigerate. Serve chilled. Garnish with
whipped cream
Nutritional Information:
| Nutritional
Information Per Serving |
| Calories |
309.000 |
| Protein |
11.000 |
grams |
| Carbohydrate |
46.000 |
grams |
| Total Fat |
9.000 |
grams |
| Alcohol |
0.100 |
grams |
| Cholesterol |
135.000 |
milligrams |
| Saturated Fat |
4.000 |
grams |
| Monounsaturated Fat |
3.000 |
grams |
| Polyunsaturated Fat |
1.000 |
grams |
| Trans Fatty Acid |
0.010 |
grams |
| Dietary Fiber, Total |
0.400 |
grams |
| Total Sugar |
31.000 |
grams |
| Percentage of Calories |
| Protein |
14.000 |
% |
| Carbohydrate |
59.000 |
% |
| Fat Total |
26.000 |
% |
| Alcohol |
1.000 |
% |
| Vitamins &
Minerals |
| Sodium |
125.000 |
milligrams |
| Potassium |
344.000 |
milligrams |
| Vitamin A (RE) |
107.000 |
Retinol Equivalent |
| Vitamin C |
0.100 |
milligrams |
| Calcium |
233.000 |
milligrams |
| Iron |
1.000 |
milligrams |
| Vitamin D (ug) |
0.000 |
micrograms |
| Vitamin E (mg) |
0.000 |
micrograms |
| Thiamin |
0.200 |
milligrams |
| Riboflavin |
0.400 |
milligrams |
| Niacin |
1.000 |
milligrams |
| Pyridoxine (Vitamin B6) |
0.200 |
milligrams |
| Folate Acid |
65.000 |
micrograms |
| Cobalamin (Vitamin B12) |
1.000 |
micrograms |
| Nutritional Recipe Features |
| Low in Sodium |
| Gluten Free |
| Soy Free |
| Good Source of Potassium |