Raspberry Royale Tea Jelly with Blueberries
2 tbsp. cold water
2 tsp. unsweetened gelatin
1 cup boiling water
1 Bigelow Raspberry Royale Tea
¼ cup white sugar
½ cup fresh blueberries
Recipe submitted by Lilica Brionn
Bigelow Recipe Contest 2011
In a small bowl, sprinkle gelatin over 2 tablespoons of cold
water - set aside.
In a medium bowl, steep the tea in the boiling water for 3
minutes. Add the gelatin mixture and the sugar. Stir
until everything is completely dissolved. Set aside to cool
for at least 20 minutes.
Divide the blueberries among four ramekins or glasses and pour
in just enough of the cooled jelly to reach the top.
Refrigerate until completely set, about 3 hours. Serve