8 cups boiling water
½ - 1 lb fresh or frozen shrimp cleaned and deveined
4-5 Bigelow® Lemon
Ginger Herb Plus Tea Bags
Put 8 cups water in a pot. Add 4-5 Lemon Ginger Herb Plus Tea
Bags. Bring water to a boil. Add shrimp to boiling water and cook
approximately 3 minutes or until shrimp are pink.
Drain. Shrimp can be used over pasta with garlic
olive oil, steamed broccoli and sun dried tomatoes.
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