“Constant Comment”® Glaze
Ingredients:
2 cups of brewed "Constant
Comment"® Tea
Juice & zest of 1 orange
1 Tbsp honey
Shallot, sliced
1 bay leaf
Instructions:
Recipe was created by Chef John, Patterson
Club, Fairfield, Connecticut
Bring all ingredients to boil, reduce to syrup-like consistency,
strain out solids, reserve glaze.
Can be refrigerated up to one week.
To use: Warm to room temp. Drizzle glaze over
sautéed vegetables or meats. Season with salt &
pepper.
Nutritional Information:
n/a