Vanilla Drop Cookies
Ingredients:
¼ cup (60mL) whipping cream
6
Bigelow® French Vanilla Tea Bags
½ cup (125mL) butter, softened
1 teaspoon (5mL) vanilla
1 cup (250mL) sugar
1 egg
1 ½ cup (375mL) flour, sifted
½ teaspoon (2.5mL) salt
1 teaspoon (5mL) baking powder
Yield: Makes 2 dozen - Prep time: 15 minutes Cook Time: 15
minutes
Instructions:
Heat cream in microwave for 1 minute or until it comes to a low
boil. Remove from microwave and add tea bags. Let steep for 5
minutes. Squeeze bags of excess cream and set aside.
Cream butter with vanilla and sugar until light and creamy.
Add egg and beat until incorporated.
Sift flour, salt and baking powder. Add flour mixture and cream
alternately. Mix well between additions.
Preheat oven to 350ºF (180ºC). Grease cookie sheet. Drop
cookies, using a teaspoon, onto greased cookie sheet. Bake in oven
for 15 minutes.
Cool on cookie sheet.
Nutritional Information:
Per serving: 1 cookie
Calories 34
Total Fat 1.5g
Saturated Fat 1g
Unsaturated Fat 0.1g
Trans Fat 0g
Cholestrol 7.2mg
Protein 0.3mg
Carbohydrates 4.5g
Dietary Fiber 0g
Sodium 30.4mg
Potassium 1.9mg