Vanilla Caramel Tea Ice Cream
Ingredients:
1 ¾ cups (409mL) whole milk
6 Bigelow®
Vanilla Caramel Tea Bags*
2 cups (500mL) heavy cream
2 eggs, beaten
2/3 cup (160mL) sugar
Yield: 1 1/2 quarts
*This recipe is delicious using any of our Bigelow products.
Suggested flavors are: Constant
Comment®, Vanilla
Chai,
French Vanilla, Plantation
Mint or Spiced
Chai.
Instructions:
Requires Ice Cream Maker
In a small saucepan, combine ½ cup (125mL) milk (reserve
remaining milk for later use) and 6 Vanilla Caramel tea bags over
medium heat until bubbles are visible. Remove from heat and let
steep for 6 minutes. Squeeze tea bags, remove, and discard.
In a small mixing bowl, beat the eggs, add the tea/milk mixture,
remaining milk, cream and sugar. Pour back into sauce pan and heat
over low heat until the custard thickens but does not boil. Remove
from heat and strain; chill.
Pour into ice cream maker and follow manufacturer
instructions.
Nutritional Information:
Per serving:
Calories 208
Total Fat 15.9g
Saturated Fat 10g
Unsaturated Fat 4g
Trans Fat .6g
Protein 2.9g
Carbohydrates 14g
Fiber 0g
Cholesterol 59.3mg
Sodium 47.4mg
Potassium 96.2mg