The Crowning Glory to your Holiday Cookies
Ingredients:
1 cup water
4 Bigelow
Eggnogg'n Tea Bags
2 cups 10x confectioners sugar (powder sugar)
Instructions:
Boil water. Place 4 tea bags in water and steep for 3-4 minutes.
Remove tea bags and let liquid cool for ½ hour. Place sugar
in mixing bowl. Add 2 tbsp. tea liquid and stir until completely
mixed. Should be the consistency of honey. If not, gradually add
more liquid in small amounts to reach desired consistency.
Can be used as an icing for holiday cookies, scones, muffins, or
ice cream
Nutritional Information:
NA