Pumpkin Spice Quick Bread
Ingredients:
½ cup milk
8 Bigelow®
Pumpkin Spice Tea Bags*
1 ½ cups all purpose flour
1 teaspoon baking powder
½ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter (1 stick), at room temperature
2 large eggs
½ cup raisins (optional) or ½ cup of chopped walnuts
(optional)
Yield: Makes one 9" x 4" loaf
*Variations:
Orange & SpiceTM Quick
Bread: Substitute 8 Bigelow Orange &
Spice Herb tea bags and add 2 teaspoons of orange zest to the
finished batter. If desired, sprinkle the top of the loaf with
poppy seeds before baking. Bake as directed.
Ginger
SnappishTM Quick Bread: Substitute 8 Bigelow® Ginger
Snappish Herb tea bags plus add 2 tablespoons of
chopped crystallized ginger to the top of the loaf before baking.
Bake as directed.
Instructions:
Combine milk and tea bags in a small saucepan. Heat over
medium/low heat until bubbles form around the edge, stirring
occasionally (DO NOT BOIL). Remove from heat and let cool (15-20
minutes): remove tea bags, squeezing out liquid. Set aside.
Preheat oven to 325º F. Grease 9" x 4" loaf pan.
In a large bowl, combine flour, baking powder and salt. In a
separate bowl, cream together sugar and butter. Add eggs and mix
until smooth. Alternate adding tea-infused milk and flour mixture,
stir after each addition.
If you choose, add raisins and stir to combine.
Pour batter into loaf pan. Bake 45-60 minutes until a toothpick
inserted in center comes out clean. Cool on wire rack before
removing from pan.
Pumpkin Spice TM Quick Bread with
Walnuts: Substitute for the raisins.
Nutritional Information:
Serving Size: 1 slice (15 slices per loaf)
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
225 |
11% |
| Protein |
3 |
grams |
7% |
| Carbohydrate |
34 |
grams |
11% |
| Total Fat |
9 |
grams |
14% |
| Alcohol |
0 |
grams |
| Cholesterol |
56 |
milligrams |
19% |
| Saturated Fat |
5 |
grams |
26% |
| Monounsaturated Fat |
2 |
grams |
| Polyunsaturated Fat |
0.5 |
grams |
| Trans Fatty Acid |
0 |
grams |
| Total Dietary Fiber |
0.6 |
grams |
3% |
| Total Sugar |
21 |
grams |
| Percentage of Calories
|
| Protein |
6% |
| Carbohydrate |
59% |
| Total Fat |
35% |
| Alcohol |
0% |
| Vitamins & Mineral
|
| Sodium |
156 |
milligrams |
7% |
| Potassium |
90 |
milligrams |
3% |
| Vitamin A |
89 |
Retinol Equivalent |
6% |
| Vitamin C |
0.2 |
milligrams |
0% |
| Calcium |
47 |
milligrams |
5% |
| Iron |
1 |
milligrams |
6% |
| Vitamin D (ug) |
0.4 |
micrograms |
4% |
| Thiamin |
0.1 |
micrograms |
9% |
| Riboflavin |
0.2 |
milligrams |
9% |
| Niacin |
1 |
milligrams |
5% |
| Pyridoxine (Vitamin B6) |
0.03 |
milligrams |
2% |
| Folic Acid |
34 |
milligrams |
8% |
| Cobalamin (Vitamin B12) |
0.2 |
micrograms |
3% |
| Nutritional Recipe
Features |
| Soy Free |