Perfect Peach Upside-Down Cake
Ingredients:
¾ cup boiling water
3 Bigelow
Perfect Peach Herb Tea Bags
¾ cup butter or margarine; softened, divided
½ cup brown sugar
1 can (16-oz.) sliced peaches, well-drained
2 cups all-purpose flour
2 teaspoons baking powder
¼ teaspoon salt
¾ cup granulated sugar
2 eggs
1 1/2 teaspoons grated lemon or orange peel (optional)
Yield: Yields one 9" round cake.
Instructions:
Pour boiling water over tea bags. Let steep 10 minutes. Remove
tea bags, squeezing out liquid.
Meanwhile, drain peaches in a colander; transfer to a plate and pat
dry with paper towels. Set aside.
In small skillet, melt ¼ cup butter. Add brown sugar and
cook over medium heat until brown sugar is dissolved. Pour mixture
into bottom of 9" round cake pan. Arrange peaches on sugar
mixture.
Preheat oven to 350° F. In small bowl, combine flour, baking
powder and salt. In large mixer bowl, beat remaining ½ cup
butter with granulated sugar until combined. Add eggs and lemon
peel, and beat at medium speed until smooth and creamy about 2
minutes. Alternately beat in flour mixture and tea mixture, beating
well after each addition.
Spread batter evenly over peaches. Bake 35-40 minutes or until cake
tests done. Remove from oven and let stand on wire rack 10-15
minutes. Loosen cake from sides of pan and invert cake onto serving
plate. Serve warm.
Nutritional Information:
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
292 |
15% |
| Protein |
3 |
grams |
7% |
| Carbohydrate |
42 |
grams |
14% |
| Total Fat |
13 |
grams |
19% |
| Alcohol |
0 |
grams |
| Cholesterol |
66 |
milligrams |
22% |
| Saturated Fat |
8 |
grams |
38% |
| Monounsaturated Fat |
3 |
grams |
| Polyunsaturated Fat |
0.6 |
grams |
| Trans Fatty Acid |
0 |
grams |
| Total Dietary Fiber |
0.9 |
grams |
3% |
| Total Sugar |
26 |
grams |
| Percentage of Calories
|
| Protein |
5% |
| Carbohydrate |
57% |
| Total Fat |
38% |
| Alcohol |
0% |
| Vitamins & Mineral
|
| Sodium |
229 |
milligrams |
10% |
| Potassium |
51 |
milligrams |
1% |
| Vitamin A |
137 |
Retinol Equivalent |
10% |
| Vitamin C |
1 |
milligrams |
2% |
| Calcium |
64 |
milligrams |
6% |
| Iron |
1 |
milligrams |
8% |
| Vitamin D (ug) |
0.3 |
micrograms |
3% |
| Thiamin |
0.2 |
micrograms |
11% |
| Riboflavin |
0.2 |
milligrams |
9% |
| Niacin |
1 |
milligrams |
6% |
| Pyridoxine (Vitamin B6) |
0.03 |
milligrams |
1% |
| Folic Acid |
43 |
milligrams |
11% |
| Cobalamin (Vitamin B12) |
0.1 |
micrograms |
2% |
| Nutritional Recipe
Features |
| No Trans Fat |
| Soy Free |