Peach No-Bake Cheesecake

Peach No-Bake Cheesecake

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4-6 Bigelow Perfect Peach® Herb Tea Bags
1 box No-Bake Cheesecake Mix
Box-stated milk amount
Sliced peaches (optional)


Slightly ahead of time, place milk and tea bags in a saucepan. Heat over medium heat until bubbles just start to form on sides, stirring constantly. Remove pan from heat. Let steep 10 minutes. Remove tea bags. Either refrigerate until cool or quick cool in the freezer. (Do not leave in freezer longer than 30 minutes.)

Prepare cheesecake according to package directions using tea and milk mixture instead of milk.

Garnish with sliced peaches, if desired.

Nutritional Information:

Nutritional Information Per Serving Percent of Daily Value
Calories 326
 Protein  7 grams 13%
 Carbohydrate  42 grams 14%
 Total Fat  15 grams 23%
 Alcohol  0 grams
 Cholesterol  34 milligrams 11%
 Saturated Fat  8 grams 40%
 Monounsaturated Fat  5 grams
 Polyunsaturated Fat  1 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  2 grams 9%
 Total Sugar  30 grams
 Percentage of Calories 
 Protein  8%
 Carbohydrate  51%
 Total Fat  41%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  451 milligrams 19%
 Potassium  251 milligrams 7%
 Vitamin A   87 Retinol Equivalent 9%
 Vitamin C  0.6 milligrams 1%
 Calcium  204 milligrams 20%
 Iron  0.6 milligrams 3%
 Vitamin D (ug)  0 micrograms 0%
 Thiamin  0.1 micrograms 10%
 Riboflavin  0.3 milligrams 18%
 Niacin  0.6 milligrams 3%
 Pyridoxine (Vitamin B6)  0.06 milligrams 3%
 Folic Acid  36 milligrams 9%
 Cobalamin (Vitamin B12)  0.4 micrograms 6%
Nutritional Recipe Features
Good Source of Potassium


Peach No-Bake Cheesecake

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