Peach No-Bake Cheesecake
Ingredients:
4-6 Bigelow
Perfect Peach® Herb Tea Bags
1 box No-Bake Cheesecake Mix
Box-stated milk amount
Sliced peaches (optional)
Instructions:
Slightly ahead of time, place milk and tea bags in a saucepan.
Heat over medium heat until bubbles just start to form on sides,
stirring constantly. Remove pan from heat. Let steep 10 minutes.
Remove tea bags. Either refrigerate until cool or quick cool in the
freezer. (Do not leave in freezer longer than 30 minutes.)
Prepare cheesecake according to package directions using tea and
milk mixture instead of milk.
Garnish with sliced peaches, if desired.
Nutritional Information:
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
326 |
|
16% |
| Protein |
7 |
grams |
13% |
| Carbohydrate |
42 |
grams |
14% |
| Total Fat |
15 |
grams |
23% |
| Alcohol |
0 |
grams |
| Cholesterol |
34 |
milligrams |
11% |
| Saturated Fat |
8 |
grams |
40% |
| Monounsaturated Fat |
5 |
grams |
| Polyunsaturated Fat |
1 |
grams |
| Trans Fatty Acid |
0 |
grams |
| Total Dietary Fiber |
2 |
grams |
9% |
| Total Sugar |
30 |
grams |
| Percentage of Calories
|
| Protein |
8% |
| Carbohydrate |
51% |
| Total Fat |
41% |
| Alcohol |
0% |
| Vitamins & Mineral
|
| Sodium |
451 |
milligrams |
19% |
| Potassium |
251 |
milligrams |
7% |
| Vitamin A |
87 |
Retinol Equivalent |
9% |
| Vitamin C |
0.6 |
milligrams |
1% |
| Calcium |
204 |
milligrams |
20% |
| Iron |
0.6 |
milligrams |
3% |
| Vitamin D (ug) |
0 |
micrograms |
0% |
| Thiamin |
0.1 |
micrograms |
10% |
| Riboflavin |
0.3 |
milligrams |
18% |
| Niacin |
0.6 |
milligrams |
3% |
| Pyridoxine (Vitamin B6) |
0.06 |
milligrams |
3% |
| Folic Acid |
36 |
milligrams |
9% |
| Cobalamin (Vitamin B12) |
0.4 |
micrograms |
6% |
| Nutritional Recipe
Features |
| Good Source of Potassium |