Orange & Spice Pound Cake
Ingredients:
4-6 Bigelow Orange & Spice® Herb
Tea Bags
1 package Golden Pound Cake Mix
Box-stated water amount plus 2 tablespoons
Non-dairy topping, thawed (optional)
Jarred cherries (optional)
Instructions:
Bring water to a boil, remove from heat and add tea bags. Allow
tea to brew for 5-10 minutes. Remove tea bags; let sit an
additional 5 minutes or until cool.
Prepare cake according to package directions, using the tea instead
of water.
To serve, place slice of pound cake on plate, top with a dollop of
whipped topping and a cherry.
Nutritional Information: