Orange & Spice Pound Cake
Ingredients:
4-6 Bigelow
Orange & Spice® Herb Tea Bags
1 package Golden Pound Cake Mix
Box-stated water amount plus 2 tablespoons
Non-dairy topping, thawed (optional)
Jarred cherries (optional)
Instructions:
Bring water to a boil, remove from heat and add tea bags. Allow
tea to brew for 5-10 minutes. Remove tea bags; let sit an
additional 5 minutes or until cool.
Prepare cake according to package directions, using the tea instead
of water.
To serve, place slice of pound cake on plate, top with a dollop of
whipped topping and a cherry.
Nutritional Information:
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
187 |
1% |
| Protein |
1 |
grams |
1% |
| Carbohydrate |
25 |
grams |
2% |
| Total Fat |
7 |
grams |
0% |
| Alcohol |
0 |
grams |
| Cholesterol |
0 |
milligrams |
0% |
| Saturated Fat |
23 |
grams |
0% |
| Monounsaturated Fat |
0 |
grams |
| Polyunsaturated Fat |
0 |
grams |
| Trans Fatty Acid |
0 |
grams |
| Total Dietary Fiber |
0.3 |
grams |
1% |
| Total Sugar |
17 |
grams |
| Percentage of Calories
|
| Protein |
3% |
| Carbohydrate |
61% |
| Total Fat |
36% |
| Alcohol |
0% |
| Vitamins & Mineral
|
| Sodium |
180 |
milligrams |
4% |
| Potassium |
4 |
milligrams |
1% |
| Vitamin A |
0 |
Retinol Equivalent |
1% |
| Vitamin C |
0 |
milligrams |
2% |
| Calcium |
0.8 |
milligrams |
1% |
| Iron |
0.03 |
milligrams |
1% |
| Vitamin D (ug) |
0 |
micrograms |
0% |
| Thiamin |
0 |
micrograms |
1% |
| Riboflavin |
0 |
milligrams |
1% |
| Niacin |
0 |
milligrams |
1% |
| Pyridoxine (Vitamin B6) |
0 |
milligrams |
1% |
| Folic Acid |
0.4 |
milligrams |
1% |
| Cobalamin (Vitamin B12) |
0 |
micrograms |
0% |
| Nutritional Recipe
Features |
| Low in Cholesterol |