Little Sticky Toffee Puddings

Little Sticky Toffee Puddings

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6 ounces (168g) dates, pitted, chopped
1 teaspoon (5mL) vanilla
3/4 teaspoon (3mL) baking soda
1/3 cup (90mL) butter at room temperature
2/3 cup (160mL) sugar
2 large eggs, beaten
1 cup (250mL) self-rising flour, sifted
6 Bigelow Vanilla Caramel Tea Bags
1/2 cup (125mL) whipping cream
1 cup (250mL) brown sugar
1/2 cup (125mL) butter

Yield: Serves: 8 - Prep Time: 15 minutes - Cook Time: 25 minutes


Preheat oven to 350*F (180*C).
Prepare 8 6-ounce ramekins or custard cups by spraying with cooking spray.
Place dates in a bowl, cover with 6 ounces (180mL) boiling water. Add vanilla and baking soda and set aside.
In a large mixing bowl or food processor, cream butter and sugar together, beating until the mixture is pale light and fluffy. Gradually add beaten eggs; beat after each addition.
Fold in sifted flour, then add date mixture. The mixture will be quite wet, but that is perfectly correct and gives the puddings their lightness.
Divide the mixture evenly among the custard cups; place them on a baking tray and bake for 25 minutes.
Remove from oven and allow them to cool for 5 minutes before un-molding. If they have risen too much slice a little off the top so that they can sit evenly on the plates.
Make the sauce by heating cream in a saucepan. Add tea bags and simmer for 5 minutes. Remove tea bags, squeezing well. Combine remaining ingredients in the same saucepan and heat very gently until the sugar has melted and all the crystals have dissolved and sauce is thickened.
The puddings can be made ahead and frozen if desired. Defrost and heat for 30 seconds in microwave, pour hot sauce over and serve with whipping cream or ice cream.
This sauce would be wonderful over ice cream pound cake, angel food cake or any dessert that calls for a toffee sauce.



Can be made with Bigelow's Spiced Chai or Vanilla Chai Tea.

Nutritional Information:

Serving Size: 1 pudding

Nutritional Information Per Serving Percent of Daily Value
Calories 526
 Protein  4 grams 8%
 Carbohydrate  72 grams 24%
 Total Fat  26 grams 40%
 Alcohol  0.2 grams
 Cholesterol  124 milligrams 41%
 Saturated Fat  16 grams 80%
 Monounsaturated Fat  7 grams
 Polyunsaturated Fat  1 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  2 grams 8%
 Total Sugar  57 grams
 Percentage of Calories 
 Protein  3%
 Carbohydrate  53%
 Total Fat  44%
 Alcohol  0%
 Vitamins & Mineral 
 Sodium  484 milligrams 20%
 Potassium  230 milligrams 7%
 Vitamin A   262 Retinol Equivalent 17%
 Vitamin C  0.2 milligrams 0%
 Calcium  106 milligrams 11%
 Iron  1 milligrams 8%
 Vitamin D (ug)  0.6 micrograms 6%
 Thiamin  0.1 micrograms 9%
 Riboflavin  0.2 milligrams 10%
 Niacin  1 milligrams 6%
 Pyridoxine (Vitamin B6)  0.08 milligrams 4%
 Folic Acid  42 milligrams 11%
 Cobalamin (Vitamin B12)  0.2 micrograms 4%
Nutritional Recipe Features
Good Source of Potassium
Soy Free


Little Sticky Toffee Puddings

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