2/3 cups confectioners sugar
1 cup (2 sticks) unsalted butter, softened
2 cups all-purpose flour
¼ teaspoon salt
Lemon Lift® Tea Bag
Yield: Makes about 4 dozen cookies.
Beat together the sugar and butter until smooth and creamy. Stir
in flour and salt, blending until dough is formed. Divide dough in
half; shape into disks and wrap in plastic wrap. Chill 30
Preheat oven to 350° F.
Roll dough on lightly floured surface to ¼" thick. Cut into
shapes with cookie cutters, re-rolling scraps for additional
Place cookie shapes on ungreased cookie sheets and bake 12-15
minutes, or until edges start to brown. Remove cookies to wire
racks to cool. Drizzle with Lemon Lift® Glaze.
*Lemon Lift® Glaze: Pour 2
tablespoons boiling water over 1 Bigelow Lemon
Lift® tea bag in a small bowl. Let steep 5 minutes. Remove
tea bag, squeezing out liquid. Gradually stir in 1 to 1 1/2 cups
confectioners sugar until mixture is a glaze consistency, adding a
few drops yellow food coloring, if desired.
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