Individual Fudgy Brownies made with Bigelow Tea

Individual Fudgy Brownies

Checkout the other Dessert items.


Tea Concentrate:

10 bags Bigelow Vanilla Caramel Tea
1 cup boiling water

2 tablespoons butter, softened, for custard cups


1 cup firmly packed brown sugar
2 eggs
3 tablespoons tea concentrate
½ teaspoon real vanilla extract
1/3 cup cocoa powder
¼ cup oat flour
6 tablespoons butter, melted


Whipped cream, optional
Ice cream, optional
Fresh mixed berries, optional

Makes 8 servings

Prep Time:    10 minutes   Baking Time:  48 minutes


 Place tea bags in a 1-cup glass measure.  Add water.  Steep tea for 10 minutes. 

Squeeze all liquid from tea bags into cup.  Discard tea bags.  (About ½ cup tea concentrate.)

Heat oven to 325 F.  Lightly butter 8 (1/2 cup) oven safe custard cups; set aside.

In medium mixer bowl place brown sugar and eggs.  Beat at high speed, scraping bowl often, until thick and light yellow (5 to 6 minutes).

Add 3 tablespoons tea concentrate and vanilla.  Continue beating until well mixed (1 to 2 minutes).

In small bowl stir together cocoa powder and oat flour.  Add cocoa mixture to tea mixture and mix only until combined.

Add melted butter.  Mix only until combined.

Pour brownie mixture into 8 prepared ½ cup custard cups.  Place the custard cups in a 13 x 9-inch baking pan and fill pan with hot tap water until water reaches ½ way up the custard cup.  DO NOT get water in the custard cups.

Carefully place pan in oven.  Bake for 45 to 48 minutes.  A wooden pick should be slightly wet.  Remove from oven; cool.

Serve with whipped cream, ice cream, or fresh berries.

Refrigerate leftovers.

Variations: Try using Bigelow Vanilla Chai or French Vanilla Tea

Nutritional Information:

Calories 244
Protein 3 grams
Carbohydrate 31 grams
Total Fat 13 grams
Alcohol 0 grams
Cholesterol 77 milligrams
Saturated Fat 8 grams
Monounsaturated Fat 4 grams
Polyunsaturated Fat 1 grams
Trans Fatty Acid 1 grams
Dietary Fiber, Total 1 grams
Total Sugar 27 grams
Percentage of Calories
Protein 4 %
Carbohydrate 48 %
Fat Total 47 %
Alcohol 0 %
Vitamins & Minerals
Sodium 128 milligrams
Potassium 119 milligrams
Vitamin A (RE) 127 Retinol Equivalent
Vitamin C 0 milligrams
Calcium 40 milligrams
Iron 1 milligrams
Vitamin D (ug) 0 micrograms
Vitamin E (mg) 0 micrograms
Thiamin 0 milligrams
Riboflavin 0 milligrams
Niacin 0 milligrams
Pyridoxine (Vitamin B6) 0 milligrams
Folate Acid 8 micrograms
Cobalamin (Vitamin B12) 0 micrograms
Nutritional Recipe Features
Low in Sodium
Soy Free

Individual Fudgy Brownies

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