Green Tea Lemon Ice Cream
Ingredients:
2 eggs
2/3 cups granulated sugar
1 3/4 cups milk
2 cups heavy cream
6 Bigelow Green Tea with Lemon Tea
Bags
Ice Cream Maker
Yield: 1 1/2 quarts
Instructions:
In a small saucepan, combine the 6 tea bags and 1/2 cup of the
milk until bubbles are visible; immediately take off heat and
steep for 5 minutes. Strain tea bags, squeezing out all of the
remaining liquid. Beat eggs in a medium size bowl. Temper the warm
tea/milk mixture with the eggs (meaning add a quarter of the warm
tea/milk to the beatens eggs and keep whisking until completely
combined). Add sugar and heavy cream. Whisk vigorously, until well
combined. Follow directions on a commercial ice cream maker. As the
ice cream machine is going slowly add the mixture. Time for 30
minutes. After this time ice cream will be ready to consume or
remove and place in an airtight plastic container and freeze.
Nutritional Information:
Calories 261
Total Fat 20.4g
Saturated Fat 12.3g
Unsaturated Fat 7g
Trans Fat .6g
Protein 3.8g
Carbohydrates 16.7g
Fiber 0g
Cholesterol 120.3mg
Sodium 53.4mg
Potassium 115mg