Green Tea Lemon Ice Cream
Ingredients:
2 eggs
2/3 cups granulated sugar
1 3/4 cups milk
2 cups heavy cream
6 Bigelow Green Tea with Lemon
Tea Bags or any variety of Bigelow Green
Tea
Ice Cream Maker
Yield: 1 1/2 quarts
Instructions:
In a small saucepan, combine the 6 tea bags and 1/2 cup of the
milk until bubbles are visible; immediately remove
from heat and steep for 5 minutes. Strain tea bags, squeezing
out all of the remaining liquid. Beat eggs in a medium size bowl.
Temper the warm tea/milk mixture with the eggs (meaning add a
quarter of the warm tea/milk to the beaten eggs and keep whisking
until completely combined). Add sugar and heavy cream. Whisk
vigorously until well combined. Follow directions on a commercial
ice cream maker. As the ice cream machine is going slowly add the
mixture. Time machine for 30 minutes. After this time ice cream
will be ready to consume or remove and place in an airtight plastic
container and freeze.
Nutritional Information:
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
215 |
|
11% |
| Protein |
3 |
grams |
6% |
| Carbohydrate |
14 |
grams |
5% |
| Total Fat |
17 |
grams |
26% |
| Alcohol |
0 |
grams |
| Cholesterol |
94 |
milligrams |
31% |
| Saturated Fat |
10 |
grams |
51% |
| Monounsaturated Fat |
5 |
grams |
| Polyunsaturated Fat |
0.7 |
grams |
| Trans Fatty Acid |
0 |
grams |
| Total Dietary Fiber |
0 |
grams |
0% |
| Total Sugar |
13 |
grams |
| Percentage of Calories
|
| Protein |
5% |
| Carbohydrate |
26% |
| Total Fat |
69% |
| Alcohol |
0% |
| Vitamins & Mineral
|
| Sodium |
42 |
milligrams |
2% |
| Potassium |
88 |
milligrams |
3% |
| Vitamin A |
199 |
Retinol Equivalent |
14% |
| Vitamin C |
0.2 |
milligrams |
0% |
| Calcium |
71 |
milligrams |
7% |
| Iron |
0.2 |
milligrams |
1% |
| Vitamin D (ug) |
0.8 |
micrograms |
8% |
| Thiamin |
0.03 |
micrograms |
2% |
| Riboflavin |
0.1 |
milligrams |
9% |
| Niacin |
0.05 |
milligrams |
0% |
| Pyridoxine (Vitamin B6) |
0.04 |
milligrams |
2% |
| Folic Acid |
7 |
milligrams |
2% |
| Cobalamin (Vitamin B12) |
0.3 |
micrograms |
6% |
| Nutritional Recipe
Features |
| Low in Sodium |
| Gluten-free |
| Soy Free |