Grand Marnier Souffle with Earl Grey Sauce

Grand Marnier Souffle with Earl Grey Sauce

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1 cup (250mL) whipping cream
6 Bigelow® Earl Grey Tea Bags
4 large egg yolks
¼ cup (60mL) sugar
1 teaspoon (5mL) vanilla extract
3 tablespoons (45mL) butter
2 tablespoons (10mL) all-purpose flour
1 cup (250mL) whipping cream
1/3 cup (80mL) sugar
Grated zest of one orange
5 large egg yolks
1/3 cup (80mL) Grand Marnier®
Additional sugar for coating
6 large egg whites, room temperature
½ teaspoon (2.5mL) cream of tartar
Dash of salt
Powdered sugar to sprinkle on top

Yield: Serves 6 - Prep Time 15 minutes - Cook Time 35-45 minutes.


To prepare Souffle:
Preheat oven to 375ºF (190ºC). Butter a 2-quart (2L) souffle dish and coat with sugar. Set aside.

Add butter to a saucepan and melt over medium heat, add flour and whisk until smooth. Cook, stirring for 1 minute. Remove from heat. Stir in cream, sugar and zest from orange. In a large bowl whisk egg yolks until slightly thickened. Add a tablespoon (15mL) hot cream into egg yolks to warm them. Slowly add egg yolks into cream mixture, then stir in Grand Marnier®.

Beat egg whites in a large mixer until foamy. Add cream of tartar and salt and continue beating until peaks are stiff but not dry. Gently fold in egg yolk mixture. Combine carefully. Pour batter into prepared dish. Bake for 35-40 minutes or until a cake skewer inserted into the side of the souffle comes out clean. Sprinkle with powdered sugar. Serve at once with the Earl Grey Sauce.

To prepare Earl Grey Sauce:

Add cream to saucepan and bring to a simmer, add Bigelow® Earl Grey tea bags and infuse cream for 5 minutes. Remove tea bags and remove from heat.

Whisk egg yolks with sugar in a bowl. Very slowly add infused cream in a steady stream. Return to the heat and cook over low heat, stirring constantly until custard is slightly thickened and registers 175ºF (80ºC) on a thermometer, do not let it boil. Remove from heat and add vanilla extract.

Nutritional Information:

Serving Size: 7 ounces (196g)

Nutritional Information Per Serving Percent of Daily Value
Calories 561
 Protein  10 grams 19%
 Carbohydrate  32 grams 11%
 Total Fat  42 grams 65%
 Alcohol  4 grams
 Cholesterol  440 milligrams 147%
 Saturated Fat  25 grams 123%
 Monounsaturated Fat  13 grams
 Polyunsaturated Fat  2 grams
 Trans Fatty Acid  0 grams
 Total Dietary Fiber  0.3 grams 1%
 Total Sugar  26 grams
 Percentage of Calories 
 Protein  6%
 Carbohydrate  22%
 Total Fat  67%
 Alcohol  5%
 Vitamins & Mineral 
 Sodium  140 milligrams 6%
 Potassium  195 milligrams 6%
 Vitamin A   517 Retinol Equivalent 35%
 Vitamin C  3 milligrams 5%
 Calcium  93 milligrams 9%
 Iron  0.9 milligrams 5%
 Vitamin D (ug)  2 micrograms 0%
 Thiamin  0 micrograms 6%
 Riboflavin  0.4 milligrams 23%
 Niacin  0.3 milligrams 1%
 Pyridoxine (Vitamin B6)  0.1 milligrams 6%
 Folic Acid  47 milligrams 12%
 Cobalamin (Vitamin B12)  0.7 micrograms 11%
Nutritional Recipe Features
Soy Free


Grand Marnier Souffle with Earl Grey Sauce

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