Earl Grey Milk Chocolate Sauce
Ingredients:
1 (12-ounce) can evaporated milk
10 bags Bigelow Earl Grey Tea*
2 cups (12-ounces) semi-sweet chocolate chips
1 cup (6-ounces) milk chocolate chips
¼ teaspoon salt
Yields: 2 cups chocolate sauce
Prep Time:5 minutes Cooking Time: 10
to 12 minutes
*Variations: Try using Earl Grey Green, Mint Medley, Gingersnappish, Sweetheart
Cinnamon,or Cinnamon Stick
Instructions:
In 2-quart saucepan, over medium heat, bring evaporated milk to
a simmer. Add 10 tea bags; steep 5 minutes. Remove bags
from evaporated milk and squeeze to remove liquid; discard
bags.
Add remaining sauce ingredients to tea milk mixture. Stir
until chocolate chips melt (2 to 3 minutes). If necessary,
heat over low heat to help melt chocolate chips.
To serve: place a scoop of ice cream in bowl. Top with
Earl Grey chocolate sauce.
Refrigerate remaining chocolate sauce. Re-heat refrigerated Earl
Grey sauce over low heat until softened to desired consistency.
Nutritional Information:
| Yield |
16 Servings |
| Nutritional Information Per
Serving |
| Calories |
212.000 |
| Protein |
3.000 |
grams |
| Carbohydrate |
25.000 |
grams |
| Total Fat |
13.000 |
grams |
| Alcohol |
0.000 |
grams |
| Cholesterol |
9.000 |
milligrams |
| Saturated Fat |
8.000 |
grams |
| Monounsaturated Fat |
4.000 |
grams |
| Polyunsaturated Fat |
0.400 |
grams |
| Trans Fatty Acid |
0.000 |
grams |
| Dietary Fiber, Total |
2.000 |
grams |
| Total Sugar |
22.000 |
grams |
| Percentage of Calories |
| Protein |
6.000 |
% |
| Carbohydrate |
44.000 |
% |
| Fat Total |
50.000 |
% |
| Alcohol |
0.000 |
% |
| Vitamins & Minerals |
| Sodium |
71.000 |
milligrams |
| Potassium |
193.000 |
milligrams |
| Vitamin A (RE) |
15.000 |
Retinol Equivalent |
| Vitamin C |
0.400 |
milligrams |
| Calcium |
82.000 |
milligrams |
| Iron |
0.700 |
milligrams |
| Vitamin D (ug) |
0.000 |
micrograms |
| Vitamin E (mg) |
0.000 |
micrograms |
| Thiamin |
0.020 |
milligrams |
| Riboflavin |
0.090 |
milligrams |
| Niacin |
0.100 |
milligrams |
| Pyridoxine (Vitamin B6) |
0.020 |
milligrams |
| Folate Acid |
5.000 |
micrograms |
| Cobalamin (Vitamin B12) |
0.030 |
micrograms |
| Nutritional Recipe Features |
| Low in Sodium |
| Low in Cholesterol |
| No Trans Fat |