Bigelow Earl Grey Ice Cream

Earl Grey Ice Cream

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2 cups half and half
2 cups whipping cream
8 bags Bigelow Earl Grey Tea
1 1/3 cups sugar
2 teaspoons real vanilla extract
½ teaspoon salt

Makes 1 quart of ice cream

Prep Time:  15 minutes       Cooking Time:  10 to 12 minutes   

Freezing Time:  25 to 30 minutes


In 2-quart saucepan combine half and half and whipping cream.  Over medium-high heat bring to a low boil (5 minutes). 

Remove mixture from heat and add 8 tea bags; steep for 5 minutes.  Remove bags from cream and squeeze to remove liquid; discard bags.

Place tea mixture, sugar, vanilla, and ½ teaspoon salt in mixer bowl; beat on medium speed until sugar dissolves (1 minute).  Place in refrigerator; cool completely.

Once cool, place tea cream mixture in bowl of ice cream maker; process as directed. 

Suggestion - top with Earl Grey Milk Chocolate Sauce.

Nutritional Information:

Earl Grey Ice Cream

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