Earl Grey Ice Cream
2 cups half and half
2 cups whipping cream
8 bags Bigelow Earl Grey Tea
1 1/3 cups sugar
2 teaspoons real vanilla extract
½ teaspoon salt
Makes 1 quart of ice cream
Prep Time: 15 minutes
Cooking Time: 10 to 12
Freezing Time: 25 to 30 minutes
In 2-quart saucepan combine half and half and whipping
cream. Over medium-high heat bring to a low boil (5
Remove mixture from heat and add 8 tea bags; steep
for 5 minutes. Remove bags from cream and squeeze to remove
liquid; discard bags.
Place tea mixture, sugar, vanilla, and ½ teaspoon salt in
mixer bowl; beat on medium speed until sugar dissolves (1
minute). Place in refrigerator; cool completely.
Once cool, place tea cream mixture in bowl of ice cream maker;
process as directed.
Suggestion - top with Earl Grey Milk