Darjeeling & Dark Chocolate Pots

Darjeeling & Dark Chocolate Pots

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½ cup whole milk
2 Bigelow® Darjeeling Tea Bags
¾ cup bittersweet chocolate chips (60% cacao content) or semi-sweet chips
1 egg
Pinch of salt

Yield: Serves 4

Variations: Substitute one of the following Bigelow® Teas for the Darjeeling: Red Raspberry Herb Tea, Orange & Spice Herb Tea,   Plantation Mint Tea, Spiced Chai Tea   or Vanilla Chai Tea.


These individual chocolate puddings are rich and delicious, and are extremely simple to make. Bigelow® Darjeeling Tea gives this dessert an elegant flair and distinct flavor. For a different twist, try one of the other Bigelow® Tea substitutions listed in the recipe, all of which are perfectly paired with chocolate. You can even use the mixture for a sophisticated fudgesicle...pour into popsicle molds and freeze overnight for a decadent frozen treat!

In a glass measuring cup, heat milk in the microwave for 1-2 minutes, or until very hot. Alternatively, this step can be done in a small saucepan over medium-high heat on the stovetop.

Place the tea bags in the hot milk and allow to steep for 2 minutes. Thoroughly squeeze out tea bags into milk before discarding.

Meanwhile, place chocolate chips in a blender and process until finely chopped.

Pour the hot tea infused milk over the chocolate and blend until smooth, about one minute. Add egg and a pinch of salt and blend again to incorporate fully. Note: It is important that the milk is hot to ensure the chocolate melts completely and creates the right consistency.

Divide mixture evenly between four tea cups (or individually sized ramekins) and place in refrigerator to chill for at least 30 minutes. During this time, the mixture will firm up to the consistency of pudding.

Serve chilled, with any combination of the following garnishes: whipped cream, fresh raspberries, or fresh mint leaves.

Nutritional Information:

Serving Size: 1 pot

Nutritional Information Per Serving Percent of Daily Value
Calories 196
Protein 4 grams 9%
Carbohydrate 19 grams 6%
Total Fat 14 grams 22%
Alcohol 0 grams
Cholesterol 57 milligrams 19%
Saturated Fat 8 grams 41%
Monounsaturated Fat 5 grams
Polyunsaturated Fat 0.06 grams
Trans Fatty Acid 0.03 grams
Total Dietary Fiber 3 grams 10%
Total Sugar 14 grams
Percentage of Calories
Protein 8%
Carbohydrate 34%
Total Fat 58%
Alcohol 0%
Vitamins & Mineral
Sodium 31 milligrams 1%
Potassium 226 milligrams 6%
Vitamin A  30 Retinol Equivalent 2%
Vitamin C 0 milligrams 0%
Calcium 56 milligrams 6%
Iron 2 milligrams 14%
Vitamin D (ug) 0.5 micrograms 0%
Thiamin 0.02 micrograms 2%
Riboflavin 0.1 milligrams 7%
Niacin 0.04 milligrams 0%
Pyridoxine (Vitamin B6) 0.03 milligrams 1%
Folic Acid 7 milligrams 2%
Cobalamin (Vitamin B12) 0.3 micrograms 5%
Nutritional Recipe Features
Low in Sodium
Good Source of Potassium


Darjeeling & Dark Chocolate Pots

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