Constant Comment Spice Cake

Constant Comment Spice Cake

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½ cup milk
5 Bigelow "Constant Comment"® Tea Bags
½ cup unsalted butter (1 stick)
1 cup sugar
3 eggs, room temperature
1-2/3 cups flour
2-1/2 teaspoons baking powder
Confectioners sugar

Yield: Yields one 9" round cake.


Preheat oven to 350° F. Grease and flour a 9" round cake pan.

Combine milk and tea bags in a small saucepan. Heat over medium/low heat until bubbles form around the edge, stirring occasionally. (DO NOT BOIL.)

Remove from heat and let cool (15-20 minutes); remove tea bags squeezing out liquid. Set aside.

In large mixing bowl, cream butter and sugar until smooth.

Add the eggs and whisk to blend. Add the cooled milk; continue to whisk until thoroughly combined.

Add flour and baking powder; mix until a smooth batter forms.

Pour batter into pan. Bake approximately 35 minutes, or until center of cake springs back when touched. Cool on wire rack before removing from pan.

Let cool completely before serving. Dust top with confectioners sugar.

Nutritional Information:

Nutritional Information Per Serving Percent of Daily Value
Calories 220
Protein 4 grams 8%
Carbohydrate 31 grams 10%
Total Fat 9 grams 14%
Alcohol 0 grams
Cholesterol 74 milligrams 25%
Saturated Fat 5 grams 27%
Monounsaturated Fat 3 grams
Polyunsaturated Fat 0.5 grams
Trans Fatty Acid 0 grams
Total Dietary Fiber 0.5 grams 2%
Total Sugar 17 grams
Percentage of Calories
Protein 7%
Carbohydrate 56%
Total Fat 38%
Alcohol 0%
Vitamins & Mineral
Sodium 125 milligrams 5%
Potassium 52 milligrams 1%
Vitamin A  95 Retinol Equivalent 6%
Vitamin C 0.02 milligrams 0%
Calcium 80 milligrams 8%
Iron 1 milligrams 6%
Vitamin D (ug) 0.4 micrograms 4%
Thiamin 0.1 micrograms 10%
Riboflavin 0.2 milligrams 10%
Niacin 1 milligrams 5%
Pyridoxine (Vitamin B6) 0.03 milligrams 1%
Folic Acid 38 milligrams 10%
Cobalamin (Vitamin B12) 0.2 micrograms 4%
Nutritional Recipe Features
Low in Sodium
Soy Free


Constant Comment Spice Cake

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