Cinnamon Vanilla Puff Pastry Crisp made with Bigelow Tea

Cinnamon Vanilla Puff Pastry Crisp

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1 sheet (1/2 bag of 17.3-ounce package) frozen puff pastry

Tea Concentrate:

1/3 cup boiling water
6 bags Bigelow Sweetheart Cinnamon Herb Tea*
6 bags Bigelow Vanilla Caramel Tea  *


3 tablespoons butter
¼ cup tea concentrate
1 tablespoon cornstarch
1/3 cup firmly packed light brown sugar
½ teaspoon ground cinnamon

2 cups thinly sliced red or green apples (1 large)
1/3 cup dried raspberries

Confectioners' sugar



Yields: 8 servings

Prep Time:15 minutes    Baking Time:  10 to 12 minutes  Cooking Time:  8 to 9 minutes


*Variations: Try using Bigelow Spiced Apple Cider Herb Tea , Perfect PeachBigelow Red Raspberry Herb Tea, French Vanilla, , Spice Chai or Vanilla Chai




Heat oven to 425 F.

Thaw Pastry according to package directions. Unfold pastry sheet on lightly floured surface.  Cut pastry into 9-inch circle.  Place pastry circle onto baking sheet.

Bake until pastry is golden brown (10 to 12 minutes).  Remove pastry to wire rack; cool completely.

Meanwhile, place tea bags in boiling water; steep for 5 minutes.  Remove tea bags and squeeze to remove liquid; discard bags. 

In 10-inch non-stick skillet, melt butter.  Add remaining filling ingredients. Cook over medium heat, stirring constantly until tea mixture thickens slightly (1 minute).

Add apple slices and dried raspberries.  Continue cooking, stirring occasionally, until apples are crisp tender (6 to 8 minutes).

Split cooled pastry circle in half.  Spoon apple raspberry mixture onto bottom half of split pastry, saving about 1 tablespoon sauce for top.

Place top of split pastry over apple raspberry mixture.  Drizzle reserved sauce on top; sprinkle with confectioners' sugar.

Cut into pie shaped wedges.  Serve.

Cover leftovers.

Nutritional Information:

8 Servings
Nutritional Information Per Serving
Calories 282.000
Protein 3.000 grams
Carbohydrate 33.000 grams
Total Fat 12.000 grams
Alcohol  0.000 grams
Cholesterol 11.000 milligrams
Saturated Fat 6.000 grams
Monounsaturated Fat 8.000 grams
Polyunsaturated Fat 2.000 grams
Trans Fatty Acid 0.200 grams
Dietary Fiber, Total 2.000 grams
Total Sugar 17.000 grams
Percentage of Calories
Protein 4.000 %
Carbohydrate 46.000 %
Fat Total 50.000 %
Alcohol 0.000 %
Vitamins & Minerals
Sodium 117.000 milligrams
Potassium 63.000 milligrams
Vitamin A (RE) 42.000 Retinol Equivalent
Vitamin C 3.000 milligrams
Calcium 32.000 milligrams
Iron 1.000 milligrams
Vitamin D (ug) 0.000 micrograms
Vitamin E (mg) 0.000 micrograms
Thiamin 0.100 milligrams
Riboflavin 0.100 milligrams
Niacin 1.000 milligrams
Pyridoxine (Vitamin B6) 0.020 milligrams
Folate Acid  25.000 micrograms
Cobalamin (Vitamin B12) 0.000 micrograms
Nutritional Recipe Features
Low in Sodium
Low in Cholesterol
Cinnamon Vanilla Puff Pastry Crisp

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