Chocolate Mint Brownies à la Mode
Ingredients:
4-6 Bigelow
Peppermint Herb Tea Bags
1 box brownie mix
Box-stated water amount plus 2 tablespoons
Ice cream
Instructions:
Bring water to a boil, remove from heat and add tea bags. Allow
tea to brew for 5-10 minutes. Remove tea bags; let sit an
additional 5 minutes or until cool.
Prepare brownies according to package directions, using the tea
instead of water. Let brownies cool. Cut into squares.
To serve, place brownie square on dish, top with scoop of
chocolate chip or other favorite ice cream. Garnish with mint leaf,
if desired.
Nutritional Information:
| Nutritional
Information Per Serving |
Percent of Daily
Value |
| Calories |
461 |
|
23% |
| Protein |
6 |
grams |
11% |
| Carbohydrate |
58 |
grams |
19% |
| Total Fat |
24 |
grams |
37% |
| Alcohol |
0 |
grams |
| Cholesterol |
98 |
milligrams |
33% |
| Saturated Fat |
12 |
grams |
61% |
| Monounsaturated Fat |
7 |
grams |
| Polyunsaturated Fat |
4 |
grams |
| Trans Fatty Acid |
0 |
grams |
| Total Dietary Fiber |
2 |
grams |
8% |
| Total Sugar |
22 |
grams |
| Percentage of calories |
| Protein |
5% |
| Carbohydrate |
49% |
| Total Fat |
46% |
| Alcohol |
0% |
| Vitamins & Mineral |
| Sodium |
201 |
milligrams |
8% |
| Potassium |
268 |
milligrams |
8% |
| Vitamin A |
210 |
Retinol Equivalent |
14% |
| Vitamin C |
0.1 |
Retinol Equivalent |
0% |
| Calcium |
135 |
milligrams |
13% |
| Iron |
1 |
milligrams |
7% |
| Vitamin D (ug) |
0.3 |
micrograms |
3% |
| Thiamin |
0.1 |
micrograms |
8% |
| Riboflavin |
0.3 |
milligrams |
15% |
| Niacin |
0.9 |
milligrams |
5% |
| Pyridoxine (Vitamin B6) |
0.08 |
milligrams |
4% |
| Folic Acid |
24 |
milligrams |
6% |
| Cobalamin (Vitamin B12) |
0.4 |
micrograms |
7% |
| Nutritional Recipe
Features |
| Good Source of Potassium |
| Low in Cholesterol |