Chamomile-Mango “TresLeches”
Ingredients:
Pound Cake:
1 ½ cups all purpose flour
¼ tsp baking powder ¼ tsp salt
½ cup (1 stick) butter
1 ½ cups sugar
3 eggs
1 tsp vanilla extract
1 ½ cup milk
Milk Syrup:
1 ½ cups evaporated milk
1 ¼ cups heavy cream
15 tea bags Bigelow Chamomile-Mango
1 ¼ cups condensed milk
Whipped Topping:
1 cup heavy cream
2 tbsp powdered sugar
½ tsp vanilla extract
Yields: Serves 16
Instructions:
Preheat oven 350 degrees.
Sift together flour, baking powder, and salt. Using a
stand mixer, beat butter until fluffy. Add sugar and beat
until thoroughly combined. Add eggs one at a time. Make
sure to mix well before each addition. Add vanilla. Mix
dry ingredients with milk alternating flour mixture and milk until
combined (beginning and ending with flour mixture). Pour batter
into a buttered and floured 9x9 square pan. Bake for 25-30
minutes or until top is golden brown and toothpick comes out
clean.
While the pound cake is baking prepare the milk syrup which will
be used to soak the cake. Combine evaporated milk and heavy
cream into a medium sized saucepan. Add the tea bags.
Bring mixture to a simmer over medium heat. Do not
boil. Let tea steep into the milk-cream mixture for
approximately 45 minutes. Remove tea bags, squeezing out the
excess liquid. Add the condensed milk and vanilla.
Stir.
After the cake has cooled, use a skewer to poke holes into the
cake. Make sure to make enough holes. Pour the
milk syrup over the cake. Cover with plastic wrap and chill
in the refrigerator for at least three hours, preferably
overnight.
When ready to serve, make whipped topping. Combine the
cream, powdered sugar and vanilla in mixer. Beat until soft
to medium peaks form. Cover the cake with whipped
topping. Cut into pieces and serve. Top with fresh sliced
strawberries.
Nutritional Information:
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Yield
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16 Servings
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Nutritional Information Per Serving
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Percent of
Daily Value
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Calories
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392
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20%
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Protein
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6
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grams
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13%
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Carbohydrate
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42
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grams
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14%
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Total Fat
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23
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grams
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35%
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Alcohol
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0.1
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grams
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Cholesterol
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115
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milligrams
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38%
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Saturated Fat
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14
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grams
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69%
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Monounsaturated Fat
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6
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grams
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Polyunsaturated Fat
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0.9
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grams
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Trans Fatty Acid
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0
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grams
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Total Dietary Fiber
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0.3
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grams
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1%
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Total Sugar
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33
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grams
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Percentage of calories
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Protein
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6%
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Carbohydrate
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42%
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Fat total
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51%
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Alcohol
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0%
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Vitamins & Mineral
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Sodium
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165
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milligrams
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7%
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Potassium
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135
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milligrams
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4%
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Vitamin A
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249
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Retinol Equivalent
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17%
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Vitamin C
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1
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milligrams
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2%
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Calcium
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168
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milligrams
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17%
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Iron
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2
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milligrams
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11%
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Vitamin D (ug)
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1
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micrograms
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10%
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Thiamin
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0.1
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micrograms
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8%
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Riboflavin
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0.2
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milligrams
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14%
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Niacin
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0.8
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milligrams
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4%
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Pyridoxine (Vitamin B6)
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0.04
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milligrams
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2%
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Folic Acid
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30
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milligrams
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7%
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Cobalamin (Vitamin B12)
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0.3
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micrograms
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5%
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Nutritional Recipe Features
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No Trans Fat
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Soy Free
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